Unlocking Your Potential: Action Plan
After reading the Food Technology article “Unlocking Your Potential” you may be inspired to take a deeper dive on the topic of career growth. Here is a curated list of resources to help you learn more and take action.
July 2021
Volume 75, No. 6
To join an online discussion on this topic, IFT members can visit IFT Connect at iftconnect.org/skills-development. Share your thoughts and see what others have to say!
Read:
- “Soft Skills Are Essential to the Future of Work”
- “6 Skills Employees Will Need in the Post-Pandemic Workplace”
- 2021 Global Talent Trends Report
- “How to Develop Soft Skills”
- “Are Hard and Soft Skills Rewarded Equally?”
- The Future of Jobs Report 2020
Engage:
What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward? Join your fellow IFT community members in a discussion on IFT Connect.
About the Author
Food Technology Articles
Feeding the World Through Science
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
Beyond the Bench: Building Business Skills Into Food Science Curricula
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
Finding Joy in Lifelong Learning
IFT President Sean J. Leighton reflects on the importance of continuous learning.
‘Tis the Season for Trend Watching
IFT President 2023–2024 Sean Leighton and three IFT members share their thoughts on key trends for the year ahead.
Finding Resilience in a Time of Uncertainty
Certified Food Scientist Hala Ali tells the story of how she built her career and rebounded after tragedy struck her country.
Recent Brain Food
IFT Helps Young Innovators Excel in Their Careers
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.
Building the Food Science Talent Pipeline
Support for IFT's Feeding Tomorrow Fund helps attract, retain, and celebrate the food scientists of the future.
Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
Job Satisfaction in the Science of Food is High but Hindered by Pain Points
IFT’s 2022 Compensation and Career Path Report breaks it down.
Run, Bruce, Run! IFT Member Runs So You Don’t Have To
With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.