Eggless fold-over egg patty; Plant-based pork rinds; Watermelon kombucha

Eggless fold-over egg patty

JUST recently debuted the JUST Egg, a non-GM, egg-free, dairy-free, folded egg that can be used to make a tasty breakfast sandwich, as a toast topper, or to add protein to any type of meal.

JUST Egg contains 7 grams of protein from its key ingredient, the mung bean, a dietary staple in Asia, and is the only product of its kind in the frozen food category.

“We’re excited for people to try what we’ve been working on,” said Chef Chris Jones, vice pr…