The Prevalence, Transmission, and Control of C. difficile in Food

FOOD SAFETY AND QUALITY

Food Technology Magazine | Article

Unlu Gulhan

Gülhan Ünlü

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Gülhan Ünlü, PhD, Contributing Editor
 Associate Professor, Department of Animal, Veterinary, and Food Science, The University of Idaho
[email protected] 

Unlu Gulhan

In This Article

  1. Diet and Health
  2. Prebiotics and Probiotics
  3. Food Safety and Defense
  4. Pathogens
  5. Microbiology

Food Technology Articles right arrow

Cultivating a Crop of Food System Solutions

Soda With (Possible) Benefits

Tapping Into the Power and Potential of Bioactives

How to Formulate for Food Intolerances

Top 10 Functional Food Trends: Reinventing Wellness

IFT Podcasts right arrow

Episode 29: All About Food Safety Culture

Episode 24: Exploring the Gut Microbiome

Episode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and more

up arrow Top