E. Liz Sloan

A. Elizabeth Sloan

With restaurant takeout fueling a fastemerging trend to experimenting with new flavors, foods, and cuisines at home, it’s not surprising that those who say taste has a major impact on their food product selections (86%) rose 5% in 2019, per the International Food Information Council’s (IFIC) 2019 Food & Health Survey. Half of Millennials are extremely or very likely to try a new flavor specifically when ordering takeout or home food delivery, according to Technomic’s 2019 Flavor Consumer Tre…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

E. Liz Sloan