With restaurant takeout fueling a fastemerging trend to experimenting with new flavors, foods, and cuisines at home, it’s not surprising that those who say taste has a major impact on their food product selections (86%) rose 5% in 2019, per the International Food Information Council’s (IFIC) 2019 Food & Health Survey. Half of Millennials are extremely or very likely to try a new flavor specifically when ordering takeout or home food delivery, according to Technomic’s 2019 Flavor Consumer Tre…