Food Technology Magazine

How to Fast Track Your Shelf-Life Testing

In this column, the author describes considerations and watchouts when using accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time.

By Derek Vella

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    About the Author

    Miranda Grizio, MS, is a member of IFT and a case study writer for IFT’s Food Science for Relief and Development Program ([email protected]).

    In This Article

    1. Food Security
    2. Environmental Impact

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