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What's Happening in the IFT Community

Varinder is now colleagues with Xin Zhao.
6 minutes ago
Heather is now colleagues with Emily Schleier.
3 hours ago
Eunkyeong (Esther) updated status: "Eunkyeong (Esther) is".
4 hours ago
L. Brian is now colleagues with Wyatt J Marshall.
5 hours ago
Juliana is now a member.
6 hours ago
Jennifer
Food Safety Education month: does it matter?
September is food safety education month, just in time for back-to-school. As a food safety professional, has your child's teacher ever asked you to speak? Do you think food safety gets heightened attention in Sept, and if not, how can we be sure to spread the word about safe food handling?

I've found it hard to have fun show and tell for food safety (unlike food chemistry and sensory for which there are great experiments). Does anyone have ideas for quick and easy food safety demos?
0 Comments
4 days ago
Robert
New technologies may improve the safety of shell eggs
A recent Food Technology online exclusive article, Preventing Salmonella in eggs using new technologies, discusses three strategies for reducing the incidence of Salmonella in shell eggs. These include rapid cooling, microwave heating, and vaccination. Are you aware of other technologies? ... then please add a comment.
0 Comments
5 days ago
Betty
Challenges to manufacturing therapeutic foods for developing countries
A September 15th IFT webcast will explore “Formulation and Utilization of Supplementary Foods in Developing Countries.”  The webcast will discuss the formulation, production, utilization, and impact of well-established therapeutic foods, as well as novel approaches currently being investigated to feed developing countries such as Malawi, Haiti, Ghana, Mali, and Uganda.  What's the biggest challenge to manufacturing ready-to-use therapeutic foods for developing countries?
0 Comments
7 days ago
Jorge
Moringa oleifera miracle plant?
Many people in my country (Mexico) is using this plant (Moringa oleifera) as a food supplement that cures cancer and type 2 diabetes but, there is some serious cientific research about it? What about possible long term secundary effects?
0 Comments
11 days ago
Amanda
Input invited on cyclotetraglucose (INS 1504(i)) and cyclotetraglucose syrup (INS 1504(ii))

IFT has the opportunity to comment on uses and use levels of these two substances for consideration, as relates to the Codex General Standard for Food Additives, at the next meeting of the Codex Committee on Food Additives.

Please direct your inquiries or input to Rosie Newsome at rnewsome@ift.org by Sept. 24.

 

0 Comments
14 days ago
Sensory Science Subpanel
Sensory Science Subpanel
17 Members
21 days ago
Food Microbiology Subpanel
Food Microbiology Subpanel
18 Members
21 days ago
Food Engineering Subpanel
Food Engineering Subpanel
17 Members
21 days ago
Food Chemistry Subpanel
Food Chemistry Subpanel
23 Members
21 days ago
Education & Professional Development Subpanel
Education & Professional Development Subpanel
17 Members
21 days ago

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