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5 hours ago
Kevin
Food scientists increase nutritional content of popular foods
Hi all,
Safer, fresher, more healthful food is the focus of much of the research of LSU AgCenter food scientists. LSU AgCenter correspondent Tobie Blanchard reports that researchers are working on ways to up the nutritional content of popular foods while improving quality

Check this video out!

http://www.lsuagcenter.com/en/communications/news/radio_tv/tv/Food-scientists-increase-nutrition-content-of-popular-foods.htm
0 Comments
4 hours ago
Sheila
Seeking IFT Members who are Food Labeling Experts (cross posted in Food, Health & Nutrition)
IFT is seeking members with expertise in food labeling as we consider our response to recent inquiries on the topic.  We're considering a short response email to inquiring minds explaining IFT and identifying pertinent resources and possible members with expertise in the area.  If qualified and interested, please send your contact information and a brief description of your expertise and services to sfleischhacker@ift.org.  Thanks for your consideration!  carpe diem, Sheila 
0 Comments
7 hours ago
Sheila
Seeking IFT Members who are Food Labeling Experts (cross posted in Public Policy & Regulations)
IFT is seeking members with expertise in food labeling as we consider our response to recent inquiries on the topic.  We're considering a short response email to inquiring minds explaining IFT and identifying pertinent resources and possible members with expertise in the area.  If qualified and interested, please send your contact information and a brief description of your expertise and services to sfleischhacker@ift.org.  Thanks for your consideration!  carpe diem, Sheila 
0 Comments
7 hours ago
David
DAIRY MARKET NEWS TO FEBRUARY 8, 2012

     Dairy Market News to February 8, 2012    
Prepared by:
Dave Brown, R.A. Chisholm Ltd. Dairy & Meat Traders Since 1938 

 

AUSTRALIA

CRAVINGS FOR AUSTRALIAN DAIRY EXPECTED TO INCREASE

http://www.abc.net.au/rural/news/content/201202/s3424686.htm

Source: Dairyline.com February 7, 2012

 

IRELAND

FOCUS ON HEALTH TO BOOST GLANBIA – Source: Independent.ie through Dairy.com January 31, 2012

http://www.independent.ie/business/irish/focus-on-health-to-boost-glanbia-3003972.html

 

SWITZERLAND

CHEESE EXPORTS RECOVER STRONGLY – Source: Dairy Industry Newsletter February 6, 2012

Swiss cheese exports recovered strongly over the second half of 2011. In total, Swiss cheese exports increased by 1.4% to 64,500t after a decline of 2.3% during the first half of the year. Traditional sorts like Emmental or Gruyère suffered, however, by 9.4% (as well as exports of fondue and soft cheese that declined by 10-15%). The category of other semi-hard cheeses increased despite the strong Swiss franc such as: Raclette +7.8% and Vacherin Fribourgeois +3.3%; 40% of all Swiss cheese exports were sold to Germany.

 

RUSSIA

CHEESE MARKET CONTINUES TO GROW IN RUSSIA - Source: The Dairysite.com February 7, 2012

http://www.thedairysite.com/news/37329/cheese-market-continues-to-grow-in-russia

 

RUSSIA / UKRAINE

CHEESE TRADE BAN IMPOSED – Source: Dairy Industry Newsletter February 8, 2012

This week, Russia banned imports of a number of dairy products produced by some Ukrainian companies. Gennady Onishchenko, head of the Russian consumer protection agency, said the ban would target Ukrainian cheese companies who refused to cooperate with the Russian government on inspections. The move comes despite Ukraine's objecting to allegations that some Ukrainian companies had not been sticking to Russian cheese quality standards. But analysts said that the move comes as Moscow puts pressure on Kiev to force it to join the Russia-led trade bloc. This comes at a time when Ukraine and Russia have failed to reach an agreement on lowering prices for Russian natural gas, and on giving the Russian gas company Gazprom access to Ukraine's gas pipelines.

 

USA

LACTALIS TO BOOST MOZZARELLA PRODUCTION – Source: Dairy Industry Newsletter February 7, 2012

Lactalis America is ramping up Mozzarella production at their Nampa plant in Idaho to keep up with the growing demand. This is expected to create another 70 jobs. It will also mean the company will need another 50m liters of milk from local dairy farmers to boost production to close to 15,000t a year. The Mozzarella will be sold under the Galbani brand. Production will begin in the spring of 2013.

 

USA

CWT ASSISTS WITH 7.2 MILLION POUNDS OF BUTTER AND CHEESE EXPORT SALES

http://www.cwt.coop/sites/default/files/news_releases/CWT-export-assistance-bids-020712.pdf

Source: Cooperatives Working Together February 7, 2012

 

CANADA

GOVERNMENT INVESTMENTS TO HELP BOOST DAIRY EXPORTS

http://www.thedairysite.com/news/37305/govt-investments-to-help-boost-dairy-exports

Source: The Dairysite.com, posted February 6, 2012

 

AFRICA

NAMIBIA: DAIRY PRODUCERS WORRY OVER FOREIGN PRODUCTS - Source: ALLAFRICA.COM February 6, 2012

http://allafrica.com/stories/201202061539.html

 

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0 Comments
8 hours ago
Anna
The Quality Assurance Division is sponsoring 5 student travel grant awards...Apply Today!

Hello Students,

The IFT Quality Assurance Division is sponsoring 5 travel grants, available to both undergraduate and graduate students, to attend the 2012 IFT Annual Meeting & Food Expo in Las Vegas this summer.

Complete this survey by March 5 for a chance to earn $500!

https://www.surveymonkey.com/s/22VM8NV (you may need to paste the link in your Internet Browser)

Questions? Contact Anna K. Kakos at akakos@ift.org.
0 Comments
8 hours ago
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