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William wants to discuss "Pizza is not a vegetable' in school lunches".
50 minutes ago
Renee has commented on "Feedback Required by 5/21".
1 hour ago
Erika is now colleagues with Katie Paffhouse.
4 hours ago
William wants to discuss "Pizza is not a vegetable' in school lunches".
50 minutes ago
Meng has joined "Food Chemistry".
13 hours ago
Claire Isabel has joined "Food Packaging".
14 hours ago
William
Pizza is not a vegetable' in school lunches
I saw this headline in The Hill newspaper and it made me cringe.  How misleading a title is that.  The story is actually about the tomato paste counting as a serving of vegetables, not the pizza per se.  I believe late night comedians have also used this as fodder for jokes.  Once you really get into the facts, the discussion becomes a little more balanced because tomato paste is packed with vitamins and other nutrients.  Having said that, pizza has never been considered a vegetable and no one is pushing for that.  Very misleading headline don't you agree?
0 Comments
50 minutes ago
David
DAIRY MARKET NEWS TO MAY 15, 2012

     Dairy Market News to May 15, 2012  

Dave Brown, R.A. Chisholm Ltd., Global Dairy & Meat Traders
   

AUSTRALIA

MURRAY GOULBURN AXE 300 JOBS – Source: Dairy Industry Newsletter May 12, 2012

Australia's largest dairy group Murray Goulburn is cutting 300 jobs, 12% of their workforce, in a move they say will help them to compete internationally. Of those to be made redundant, 168 staff will be from processing and distribution sites and 59 from head office. A further 74 will be lost through natural attrition, the company said. Managing director Gary Helou said the restructuring could cut company costs by $100m this year. He said that falling world dairy market prices had forced them to act.

 

USA

EXPORT PROFILE FOR MAY 2012

http://www.usdec.org/files/ExportProfile/ExportProfileMay2012.pdf

Source: U.S. Dairy Export Council

 

USA

U.S. DAIRY OUTLOOK: MILK PRODUCTION INCREASES

http://www.thedairysite.com/articles/3168/us-dairy-outlook-milk-production-increases

Source: The Dairysite.com May 14, 2012

 

USA

ANALYSIS SHOWS SUPPLY MANAGEMENT TO HURT EXPORTS

http://www.thedairysite.com/news/38481/analysis-shows-supply-management-to-hurt-exports

Source: The Dairysite.com May 14, 2012

 

USA

KERRY CLOSE WAUKESHA PLANT – Source: Dairy Industry Newsletter May 15, 2012

Kerry Flavor Systems US is to close their Waukesha plant and lay off about 40 staff. The company, who manufacture paste and powder dairy flavors, will move production to existing facilities in Owen and Jackson. Kerry acquired Cargill Flavor Systems in December and the Waukesha facility was formerly operated by Cargill. This closure is part of the due diligence process, the company said. The plant is expected to close by the end of the year.

 

NETHERLANDS

AUCTION SETS RECORD SALES – Source: Dairy Industry Newsletter May 15, 2012

The Dutch-based Dairy Auctions Online this week set new records for product sales and cash receipts: 1,221t of product sold and total realizations of €2.17m. A total of 154t of Dutch Gouda averaged slightly lower again at €2,620/tonne; 176t of German Emmental was also lower at €2,980/t; 357t of Polish sweet cream butter was 3% higher than last week at €2,320/t; 465t of whey powder also averaged slightly higher at €801/t and 69t of acid whey powder averaged €643/t.

 

ITALY

PARMALAT REVENUES TOP 1bn – Source: Dairy Industry Newsletter May 14, 2012

Italian dairy company Parmalat, now owned by Lactalis of France, have reported net revenue up 5.9% to €1.0bn and EBITDA up 7% to €75.1m. Net profit for the group, however, fell 33% to €33.4m, with subsidiaries paying lower dividends. "For 2012, at constant exchange rates, growth estimates of about 3%, already foreseen both for net revenues and EBITDA, are confirmed," the company said in a statement.  Before they went bust at the end of 2003, Parmalat reported revenues close to €8bn.

 

WORLD

RABOBANK REPORT-FARMERS NEED TO CUT MILK PRODUCTION - Source: Dairy Industry Newsletter May 14, 2012

In their latest market report, Rabobank said this week that most international dairy commodity prices had continued to trend lower in US dollar terms during April, with falls of 8%-10% for all products. Strong milk production continues to weigh on commodity markets, with output tracking well above year ago levels in all major exporting countries. In the latest month, milk production was up 3.9% in the EU-27, 4.2% in the US, 9.8% in Argentina, 2.9% in Australia—and was up 10% for the 11mths to April in NZ. But Rabobank said milk producers in most parts of the world had not yet seen milk prices fall to signal that slow production growth was now required.

 

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0 Comments
23 hours ago
William
The Weight of the Nation
I hope you had the opportunity to watch part 1 & 2 of The Weight of the Nation last night on HBO (free to non-subscribers).  This is a critically acclaimed program launched by HBO and the Institute of Medicine (IOM) in association with the CDC and NIH as a campaign to raise public awareness of the seriousness of the obesity epidemic.  For those of you who watched it, what did you think?  Tonight at 8:00pm Eastern time aires part 3 & 4.  One section tonight will address food marketing to children, a very sensitive and emotional subject to many including legislators at both the state and federal levels.  "While the food industry has made some progress in voluntarily improving the nutritional value of the products it markets to kids.....some experts believe self-regulation isn't enough.  So Reese's puffs claim that they're whole grain.  And Corn Pops claim they are a good source of fiber.  Or Cocoa Krispies claim they're a good source of vitamin D.  So it's really confusing to the consumer to try to identify which are the healthy versus unhealthy cereals."  I was at the metro stop this morning waiting for my train and I couldn't help over hearing two women talking about last night's program.  I head a comment that grabbed my immediate attention; when are we going to start holding food companies accountable?  It will be interesting to follow the media, blogs, etc. after the conclusion of tonight's program.  Please share your thoughts on this program. 
1 Comment
1 day ago
Becki
Feedback Required by 5/21
Dear AMSPAP -

Attached you'll find the 2013 Topical Priorities as discussed on today's call.  From our discussion there were a few questions that we elected to continue discussing here in our workgroup's community as not all members were able to join. Please review the questions below and the attached topical priorities. Once you've reviewed the topical priorities please comment with your approval or suggested changes. Provide input/feedback by May 21st.

1. Food security - What track should house the topic of food security? Sustainability?
2. Should the bullet of "Dection and quantification of microorganisms of importance throught the food continuum including new developments in molecular and rapid methodologies, and inclusive of sample preparation issues" remaing in the Food Microbiology track?
3. Is there a clear way to differentiate between basic and applied science in the Food Engineering topical priorities that pertain to Food Processing and Packaging?  

Please let me know if you have any questions.

Best,
Becki
5 Comments
1 hour ago
Sheila
Sodium/Salt Product Examples
IFT is seeking out examples of where a non-salt added claim is used even though salt is used naturally in the product for functional purposes.  These insights will help as IFT shapes its input on issues currently being considered at the Codex Committee on Food Labelling.
1 Comment
1 day ago
Seeking for a female roommate in Las Vegas annual meeting
Seeking for a female roommate in Las Vegas annual meeting from June 25-28
1 Member
7 days ago
IFT Community Discussions
IFT Community Discussions
9382 Members
11 days ago
IFT Past-President's Forum
The Past-President's Forum will provide a formal mechanism for the past Presidents to interact with one another, and with other members of IFT
10 Members
49 days ago
Heavy Metals in Food
In an effort to exchange knowledge and/or experience related to heavy metal in Foods this group is created.
7 Members
64 days ago
Group Owners Group
A resource group for group owners or managers.
2 Members
88 days ago

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