Features
A. ELIZABETH SLOAN
A peek into the global shopping cart reveals a tantalizing assortment of product concepts and trends—many with the potential to be transferred to new markets.
TAYLOR C. WALLACE, MARY WAGNER, GILBERT LEVEILLE, CARL L. KEEN, CATHERINE E. WOTEKI, CHARLES MANLEY, STEVEN W. RIZK, DAVID HEBER, AND ANIL J. SHRIKHANDE
Understanding cocoa flavanols and their mechanisms for health may drive development of the next generation of functional food products.
Led by the vision of Norman Borlaug and founded by the General Foods Corp. in 1986, The World Food Prize, which recognizes outstanding contributions to the quality, quantity, or availability of the world’s food supply, moved to Iowa under the support of the Ruan Foundation in 1990.