Features
MARY ELLEN KUHN
Despite the recessionary climate, the median salary for food scientists polled by IFT increased by 4.4% over the past two years.
TONI TARVER
Star chefs harness food science and technology to create novel dishes that excite all the senses.
MARY ELLEN KUHN
IFT’s Strategic Leadership Forum participants explored the anatomy of change, studied the realities of multi-generational workplaces, and re-evaluated their personal sense of passion and purpose.