In accordance with the membership vote that was concluded on March 2nd, 2017, IFT’s membership voted to approve a new membership model, and merge IFT’s Constitution and Bylaws. While the new bylaws are effective immediately, as was noted in the vote, the new membership model will become effective in September 2017. At that time, all membership category references will be updated online.
IFT Joint Membership Program
To help meet the needs of professionals working in today’s global food sector, IFT has developed joint membership programs with two other leading organizations in the food sector: the Institute of Food Science and Technology (IFST) and the Canadian Institute of Food Science and Technology (CIFST).