• Unlock the Potential of the Food Science Community

Membership TypesThere are IFT membership types to fit every phase of your career.

IFT Member

Any person active in any aspect of the food industry and interested in supporting the objectives of IFT is eligible to become a regular member.

Annual dues: $175

Professional, Student, & Emeritus

Students pursuing a degree in food science or a related discipline join IFT as Student Association (IFTSA) Members and then, once they graduate, become regular IFT Members. Professionals new to the food industry become IFT Members when they move into food science-related positions. As they progress within their careers, many Members advance to Professional Member status. Once they retire, long-time IFT Members and Professional Members qualify for Emeritus or Professional Emeritus status.

Martha Roberts

IFT has always been my foundation for food science and continuing professional friendships.

Martha Rhodes Roberts, PhD
Special Assistant to Dean for Research
IFAS