With a Premier Membership, you have the highest level of access and discounts to IFT’s educational products, Annual Event and Food Expo registration, journals, and more. Unlock new opportunities by connecting on a local level through regional sections and online through topic-based divisions. Stay current on recent findings with a print and digital year-long subscription to Food Technology magazine, and information-packed weekly newsletters, not to mention a 35% discount on scientific books. With the Premier Membership, you’ll have a toolkit of resources to help you shine and build professional equity, stay relevant, and achieve your full potential.
“I always emphasize that IFT is the only place, the only organization, the only meeting where you can get food scientists who are experts in all of the disciplines that food science encompasses”
Give back through meaningful volunteer and mentoring activities including becoming a volunteer leader in one of IFT’s many volunteer workgroups, sections, or divisions.
Traditional-model publication charges are waived for IFT Premier members publishing in the Journal of Food Science (normally $2,000) and Comprehensive Reviews in Food Science and Food Safety (normally $3,000)
Section dues, where applicable, are additional and vary by section.
Contact us at [email protected] or by phone at +1.312.782.8424.
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey
Western New York Section IFT (WNYIFT) Networking at Black Button Distilling
Rochester, New York