Premier Membership
Premier Membership
With a Premier Membership, you have the highest level of access and discounts to IFT’s educational products, Annual Event and Food Expo registration, journals, and more. Unlock new opportunities by connecting on a local level through regional sections and online through topic-based divisions. Stay current on recent findings with a print and digital year-long subscription to Food Technology magazine, and information-packed weekly newsletters, not to mention a 35% discount on scientific books. With the Premier Membership, you’ll have a toolkit of resources to help you shine and build professional equity, stay relevant, and achieve your full potential.
“I always emphasize that IFT is the only place, the only organization, the only meeting where you can get food scientists who are experts in all of the disciplines that food science encompasses”
Give back through meaningful volunteer and mentoring activities including becoming a volunteer leader in one of IFT’s many volunteer workgroups, sections, or divisions.
Traditional-model publication charges are waived for IFT Premier members publishing in the Journal of Food Science (normally $2,000) and Comprehensive Reviews in Food Science and Food Safety (normally $3,000)
$209/year
Section dues, where applicable, are additional and vary by section.
Contact us at [email protected] or by phone at +1.312.782.8424.
Central New Jersey Subsection IFT (CNJIFT) Golf Outing 2022
West Windsor, New Jersey
Central New Jersey Section IFT (CNJIFT) Annual Golf Outing
West Windsor, New Jersey
British Columbia Food Technologists (BCFT) Annual Golf and Banquet Event
Surrey, British Columbia