External Competition

American Egg Board Eggcelerator Lab Product Development Competition

The American Egg Board invites undergraduate and graduate students in the United States to compete in the Eggcelerator Lab Product Development Competition, developing new food products incorporating eggs as an ingredient.

Explore Competition Details
Eggs and vegetables

This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating products that focus on Convenience without Compromise, developing egg-based innovations that makes eating easier through quick prep, portability, or snackable formats while maintaining taste and nutrition.

Download Rules and Guidelines

Competition Submission Letter and Preliminary Report are due January 22, 2027.

For competition rules and resources, visit American Egg Board’s Eggcelerator Lab Student Competition page or contact Dana Lawnzak with questions.