You’re preparing steak, a roast, or another cut of meat and the recipe says to sear the meat first. Why is that? While you may think it has to do with sealing in moisture, this cooking technique is truly all about flavor.
Watch our video to learn the benefits of searing and browning meat.
During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
A look at the role spices and seasonings from around the globe play in product formulation.
As part of its focus on Turkey, the Middle East, and North Africa, Bunge Loders Croklaan (BLC), a leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region.