Prebiotics are non-digestible food components that promote the growth of beneficial microorganisms in the intestine. In doing so, they support the body in building a healthier and more balanced environment within the gut, which can lead to several positive health outcomes, including:
Prebiotics naturally occur in a variety of fruits, vegetables, and whole grains, including:
The National Strategy’s whole-of-government approach is a first step at breaking silos and was seen on the day of the conference, from USDA, FDA, and White House staff and others leading discussion sessions to current and former members of Congress presenting and hosting.
From a processed foods comeback to breaking food system silos and addressing food and nutrition security, our science and policy experts identify top science of food trends.
Charity Valid Nutrition is driving down the cost of ready-to-use therapeutic food (RUTF) with a formulation based on locally grown soy, maize, and sorghum.
Leading voices in diet, health, and food security reflect on what the White House Conference accomplished, where it will lead, and what could have been better.
IFT 2022-2023 President Chris Downs discusses the importance of food during the holidays to connect people and the work being done to help mitigate food and nutrition insecurity.
Charity Valid Nutrition is driving down the cost of ready-to-use therapeutic food (RUTF) with a formulation based on locally grown soy, maize, and sorghum.
Leading voices in diet, health, and food security reflect on what the White House Conference accomplished, where it will lead, and what could have been better.
IFT 2022-2023 President Chris Downs discusses the importance of food during the holidays to connect people and the work being done to help mitigate food and nutrition insecurity.
It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.
IFT 2022-2023 President Chris Downs discusses IFT’s response to the White House Conference on Hunger Nutrition and Health.
A report on three new products hitting the market.
Join us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both personal and planetary health.
Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both personal and planetary health.
