!- Google Analytics ->
For most of us, balancing the desire to reduce sugar intake with our love of sweet foods and drinks is a constant battle. Fortunately for those who can’t resist a sweet treat, high-intensity sweeteners are an available alternative.
After watching the video, check out The Lowdown on Sugar Substitutes for more detailed information on the various alternative sweeteners available.
Note: High-intensity sweeteners are considered to be safe by the U.S. Food and Drug Administration (FDA) when consumed at levels within the Acceptable Daily Intake. Consumers with phenylketonuria, a rare genetic disorder, have difficulty metabolizing phenylalanine, a component of aspartame, and should avoid or restrict aspartame consumption. Food products that contain aspartame are required to include a statement on the label that the product contains phenylalanine.
For most of us, balancing the desire to reduce sugar intake with our love of sweet foods and drinks is a constant battle.
A roundup of news from food industry suppliers.
This column describes current trends in sports nutrition regarding hydration and focuses on sports drink and supplement product development trends, including plant-based proteins, and electrolyte and recovery ingredient inclusions.
This column provides expert advice on the five elements necessary to develop a clean label strategy for seasonings.
A collection of news items around the food industry and food research.
Fortifying broken rice kernels produced via hot extrusion produced nutritional status improvements among teenage girls in a test in Indonesia.
An infographic describing dietitians’ predictions for 2023.
In this podcast we’ll focus on some of nature’s herbs, spices and the extracts that offer potential health benefits. We'll also talk with the article's author, Linda Ohr, about what the research tells us, as well as some entrepreneurial companies who have tapped these spices' hidden potential for their current and future product innovation.