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The increasing prevalence of self-checkout lanes and reusable shopping bags means bagging groceries is not necessarily left to the professionals.
Proper bagging techniques are essential to keep your groceries fresh, safe, and intact for your enjoyment. Many of these guidelines stem from common food safety principles, like separation of food types and controlling temperature. Here are a few tips:
If you use reusable bags, here are a few additional items to consider.
These simple actions can help keep your groceries safe and delicious from cart to home.
Fortifying broken rice kernels produced via hot extrusion produced nutritional status improvements among teenage girls in a test in Indonesia.
With funding from the van Lengerich family and the Seeding The Future Foundation, Bountifield International launched a program that provides small farmers in Kenya with cost-effective postharvest processing services.
Spreading the gospel of culinary nutrition to promote wellness and prevent disease is a passion project for Harvard public health physician David Eisenberg, executive director of the Teaching Kitchen Collaborative.
Charity Valid Nutrition is driving down the cost of ready-to-use therapeutic food (RUTF) with a formulation based on locally grown soy, maize, and sorghum.
Leading voices in diet, health, and food security reflect on what the White House Conference accomplished, where it will lead, and what could have been better.
In this podcast we’ll focus on some of nature’s herbs, spices and the extracts that offer potential health benefits. We'll also talk with the article's author, Linda Ohr, about what the research tells us, as well as some entrepreneurial companies who have tapped these spices' hidden potential for their current and future product innovation.