One of the biggest pitfalls when packing a lunch is cross-contamination—the transfer of harmful bacteria to food from cutting boards, utensils, and other foods.
The number one rule to prevent cross-contamination is to keep raw meat, poultry, eggs, seafood, and their juices, strictly separated from cooked and ready-to-eat foods.
Get more food facts at ift.org/foodfacts.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.
CPG companies including PepsiCo and Kraft Heinz, among many others, are using generative artificial intelligence to support product development.
Industry insiders say that food companies who can up their game with credible and clear science-based communications will provide the best antidote to one-sided messaging.
A look at five key focus areas in the bakery category, which has performed well in the past year.
A profile of meat alternative company Skinny Butcher and its cofounder, Dave Zilko.
With a January 2026 compliance deadline, FDA’s final Food Traceability Rule has the food industry on the clock to establish tech-enabled traceability systems.