Whether you’ve cooked your meal at home or bought it at a restaurant, knowing how to preserve leftover food is key to avoiding spoilage and foodborne illness.
Air, water, and temperature are your biggest concerns when it comes to safely handling leftovers.
Remembering these tips can make all the difference:
Knowing how to handle leftovers is smart. It saves money, prevents food waste, and keeps your food safe.
Get more food facts at ift.org/foodfacts.
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In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
News and trends about the food system.