Whether you’ve cooked your meal at home or bought it at a restaurant, knowing how to preserve leftover food is key to avoiding spoilage and foodborne illness.
Air, water, and temperature are your biggest concerns when it comes to safely handling leftovers.
Remembering these tips can make all the difference:
Knowing how to handle leftovers is smart. It saves money, prevents food waste, and keeps your food safe.
Get more food facts at ift.org/foodfacts.
The second in a series of three forecast articles identifies the technologies that will advance food and beverage operations in the year ahead.
Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.
In this column, the author describes the regulatory and food safety considerations of utilizing principles of sanitary equipment design.
In this column, the author describes considerations and watchouts when using accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time.
In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.
The second in a series of three forecast articles identifies the technologies that will advance food and beverage operations in the year ahead.
Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.
In this column, the author describes the regulatory and food safety considerations of utilizing principles of sanitary equipment design.
In this column, the author describes considerations and watchouts when using accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time.
In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.