Whether you’ve cooked your meal at home or bought it at a restaurant, knowing how to preserve leftover food is key to avoiding spoilage and foodborne illness.
Air, water, and temperature are your biggest concerns when it comes to safely handling leftovers.
Remembering these tips can make all the difference:
Knowing how to handle leftovers is smart. It saves money, prevents food waste, and keeps your food safe.
Get more food facts at ift.org/foodfacts.
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