Whether you’ve cooked your meal at home or bought it at a restaurant, knowing how to preserve leftover food is key to avoiding spoilage and foodborne illness.
Air, water, and temperature are your biggest concerns when it comes to safely handling leftovers.
Remembering these tips can make all the difference:
Knowing how to handle leftovers is smart. It saves money, prevents food waste, and keeps your food safe.
Get more food facts at ift.org/foodfacts.
In this column, the author describes why the validation step of HACCP for food safety preventive controls is key to addressing processing hazards and identifies processes and preventive controls that are required to be validated.
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The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.
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In this column, the author describes why the validation step of HACCP for food safety preventive controls is key to addressing processing hazards and identifies processes and preventive controls that are required to be validated.
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.
In this column the author addresses the importance of building food safety into R&D.