Misunderstanding the meaning of date labeling terminology and different types of date labels (or date marking) on packaged food is one contributor to food waste. In light of that, it is important for consumers to understand the meaning of the dates they see on food packages.
As a result of date labeling-related developments in the United States and at a global level, there is momentum toward the use of the following date labeling terminology and meanings:
Best if used by: This date refers to product quality. Contents may still be okay to eat after this date.
Use by: This date may refer to quality or safety. Products with these dates should either be consumed, frozen, or discarded by this date.
Sell-by: If used, this date is for the attention of those working at the retail level, not consumers.
After watching the video, check out our date labeling toolkit for more detailed information and shareable resources on the various date labels found on packaged foods.
Our expert analysis of a 2021 FDA food traceability challenge shows promise for low-cost, tech-enabled solutions.
This column explores new advances in fresh produce packaging that can help fruit and vegetable processors develop strategies to meet new Food Safety Modernization Act traceability rules under Section 204.
This column provides expert advice on the five elements necessary to develop a clean label strategy for seasonings.
A collection of news items around the food industry and food research.
This column provides five best practices when addressing freeze/thaw issues during holding and transportation of refrigerated and frozen foods.
Our expert analysis of a 2021 FDA food traceability challenge shows promise for low-cost, tech-enabled solutions.
This column explores new advances in fresh produce packaging that can help fruit and vegetable processors develop strategies to meet new Food Safety Modernization Act traceability rules under Section 204.
This column provides expert advice on the five elements necessary to develop a clean label strategy for seasonings.
A collection of news items around the food industry and food research.
This column provides five best practices when addressing freeze/thaw issues during holding and transportation of refrigerated and frozen foods.
This column explores new advances in fresh produce packaging that can help fruit and vegetable processors develop strategies to meet new Food Safety Modernization Act traceability rules under Section 204.
This column provides expert advice on the five elements necessary to develop a clean label strategy for seasonings.
A collection of news items around the food industry and food research.
This column provides five best practices when addressing freeze/thaw issues during holding and transportation of refrigerated and frozen foods.
In this interview, produce safety expert Joan Rosen shares practical insights on the workings of the independent audit and how traceability can enhance its outcome.
From the laboratory to the C-suite, food safety scientist Theo Morille has aspired to change and has inspired change throughout her 35-year career.
