A direct correlation exists between several food trends and opportunities expected in 2021 and the COVID-19 pandemic. Five standouts have risen to forefront.
What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.
Research shows the food and beverages people consume can have a significant impact on their health and well-being, and it all begins in the gut.
Adequate protein intake during both the acute and post-acute phases of COVID is linked to decreased morbidity and mortality.
Adequate protein intake during both the acute and post-acute phases of COVID is linked to decreased morbidity and mortality.
News about food science research, food companies, food regulations, and consumer/marketplace trends
Consumer attitudes and experiences when purchasing allergy-friendly foods.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
A direct correlation exists between several food trends and opportunities expected in 2021 and the COVID-19 pandemic. Five standouts have risen to forefront.
What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.
Research shows the food and beverages people consume can have a significant impact on their health and well-being, and it all begins in the gut.
Adequate protein intake during both the acute and post-acute phases of COVID is linked to decreased morbidity and mortality.
