The Microbiome: You Are What You Eat

The Microbiome: You Are What You Eat

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  1. Food, Health and Nutrition

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Lower protein diet may lessen the risk for cardiovascular disease

A study published in The Lancet’s EClinicalMedicine journal suggests that diets with reduced sulfur amino acids—which occur in protein-rich foods, such as meats, dairy, nuts, and soy—may be associated with a decreased risk for cardiovascular disease.

Folic acid, B12 supplementation may not improve children’s cognition

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One-third of Americans weren’t taught healthy eating habits

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Lower protein diet may lessen the risk for cardiovascular disease

A study published in The Lancet’s EClinicalMedicine journal suggests that diets with reduced sulfur amino acids—which occur in protein-rich foods, such as meats, dairy, nuts, and soy—may be associated with a decreased risk for cardiovascular disease.

Folic acid, B12 supplementation may not improve children’s cognition

A study published in Pediatrics suggests children who receive vitamin B12 and folic acid supplements as an infant and toddler, may not have improved cognition as they age.

One-third of Americans weren’t taught healthy eating habits

According to Del Monte Foods’ “2020 State of Healthy Eating in America Study,” one in three Americans said they were never taught about nutrition.

Eating meat may increase heart disease risk

A study published in JAMA Internal Medicine suggests that processed meat consumption may increase heart disease risk by nearly 2%.

Cutting apples ultrasonically; Three trends shaping food and beverage

News about food science research, food companies, food regulations, and consumer/marketplace trends