The Microbiome: You are What You Eat
More from IFT
Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
Cultivating Biodiversity
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.
Innovation Drives Produce Growth
Sales of produce, including specialty and value-added products are strong.
UPFs and Hyper-Palatability Under the Microscope
At an IFT FIRST Hot Topic Studio session, Purdue’s Richard Mattes examined whether ultra-processed foods are designed to be “irresistible” and why unclear definitions complicate the science.
Building Food as Medicine Into the Health System
In an IFT FIRST Hot Topics Studio session, The Rockefeller Foundation’s Dana Thomas and IFT’s Anna Rosales explored how to move food as medicine programs from pilots to scalable, insurer-funded solutions.
Latest News
Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
Cultivating Biodiversity
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.
Innovation Drives Produce Growth
Sales of produce, including specialty and value-added products are strong.
UPFs and Hyper-Palatability Under the Microscope
At an IFT FIRST Hot Topic Studio session, Purdue’s Richard Mattes examined whether ultra-processed foods are designed to be “irresistible” and why unclear definitions complicate the science.
Building Food as Medicine Into the Health System
In an IFT FIRST Hot Topics Studio session, The Rockefeller Foundation’s Dana Thomas and IFT’s Anna Rosales explored how to move food as medicine programs from pilots to scalable, insurer-funded solutions.