Products that deliver benefits related to gut health, women’s well-being, and hydration were trending at SupplySide West.
Memorial University of Newfoundland’s Fereidoon Shahidi, the recipient of IFT’s 2023 Lifetime Achievement Award in honor of Nicolas Appert, talks about the need for compelling data in the nutraceutical and functional food space, as well as the importance of giving students room to make their own discoveries.
Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.
This article discusses recent scientific studies and emerging research that have prompted a reexamination of the health implications associated with the addition of large amounts of antioxidants to foods.
This column reviews the major nutritional, physiochemical and functional components of quinoa, the challenges of formulating quinoa into food products, and introduces a novel processing method developed to separate the nutrient-rich germ.
Products that deliver benefits related to gut health, women’s well-being, and hydration were trending at SupplySide West.
Stay up to date on the latest health and nutrition topics and trends with IFT’s featured resources, from blogs to peer-reviewed articles to podcasts.
This month, as the Food Forum marks a milestone, it also celebrates its mission to illuminate food-related issues through a multisector lens.
Memorial University of Newfoundland’s Fereidoon Shahidi, the recipient of IFT’s 2023 Lifetime Achievement Award in honor of Nicolas Appert, talks about the need for compelling data in the nutraceutical and functional food space, as well as the importance of giving students room to make their own discoveries.
Research shows the food and beverages people consume can have a significant impact on their health and well-being, and it all begins in the gut.