The Golden Rice humanitarian project has been recognized in the top 10 biotech projects, as one of the most influential projects of the past 50 years by Project Management Institute (PMI) in its 2019 Most Influential Projects list.
News about food science research, food companies, food regulations, and consumer/marketplace trends
This article reviews ingredients derived from seafood
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
A recent article published in the online journal BMJ Nutrition, Prevention & Health, warns that individuals who favor plant-based and vegan diets may be lacking in choline, a nutrient essential for brain health.
News about food science research, food companies, food regulations, and consumer/marketplace trends
This article reviews ingredients derived from seafood
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
Leading food science researchers discuss advances in lactic acid bacteria, probiotics, fermentation, and CRISPR genome editing that have transformed the fermented foods industry.
NUTRACEUTICALS
The Golden Rice humanitarian project has been recognized in the top 10 biotech projects, as one of the most influential projects of the past 50 years by Project Management Institute (PMI) in its 2019 Most Influential Projects list.
News about food science research, food companies, food regulations, and consumer/marketplace trends
This article reviews ingredients derived from seafood
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
A recent article published in the online journal BMJ Nutrition, Prevention & Health, warns that individuals who favor plant-based and vegan diets may be lacking in choline, a nutrient essential for brain health.
