In-Person Short Courses

In addition to IFT’s online courses, IFT offers in-person courses for an intensive on-site experience. IFT’s in-person short courses…

Recent courses have included: 

• Clean Label Product Innovation 
• Certified Food Scientist Prep Course 
• Flavor Interactions in Foods 
• Food Science for the Non-Food Scientist 
• Formulating for Function: Understanding the Application of Gums and Starches in Food 
• Fundamentals of Sensory Science 
• Labeling Requirements and Implications for Foods Marketed in the U.S. 
• Microbiological Concerns in Food Plant Sanitation 
• Cannabis-Infused Edibles: Challenges and Solutions 
• FSPCA Intentional Adulteration: Conducting Vulnerability Assessments 
• Microencapsulation in the Food and Beverage Industries 
• Survey of Flavor Technology: Applications and Interactions 
• Plant Proteins: Functionalities and Applications 
• Design Thinking for the Creative Food Scientist 

Note: Each year IFT’s offers a series of in-person short courses prior to its Annual Event and Food Expo. See the IFT Annual Event and Food Expo website for details.