Courses

Courses

Add to your skillset. Develop your career. Learn practical, relevant knowledge you can apply in the workplace with IFT's online and in-person short courses.

Upcoming Events and Courses

SJIFT Scholarship Golf Tournament

Fresno, California, United States

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IFT online courses let you control your learning pace complete when it is convenient for you. An ideal solution for busy professionals looking to expand their knowledge and grow their expertise.
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In-Person Short Courses

In addition to IFT’s online courses, IFT offers in-person courses for an intensive on-site experience. IFT’s in-person short courses…

Recent courses have included: 

  • Clean Label Product Innovation 
  • Certified Food Scientist Prep Course 
  • Flavor Interactions in Foods 
  • Food Science for the Non-Food Scientist 
  • Formulating for Function: Understanding the Application of Gums and Starches in Food 
  • Fundamentals of Sensory Science 
  • Labeling Requirements and Implications for Foods Marketed in the U.S. 
  • Microbiological Concerns in Food Plant Sanitation 
  • Cannabis-Infused Edibles: Challenges and Solutions 
  • FSPCA Intentional Adulteration: Conducting Vulnerability Assessments 
  • Microencapsulation in the Food and Beverage Industries 
  • Survey of Flavor Technology: Applications and Interactions 
  • Plant Proteins: Functionalities and Applications 
  • Design Thinking for the Creative Food Scientist 

Note: Each year IFT’s offers a series of in-person short courses prior to its Annual Event and Food Expo. See the IFT Annual Event and Food Expo website for details.

Enjoy IFT member course discounts

In addition to all of the great networking, publications, and career development benefits IFT members enjoy, they also receive webcast discounts with their annual IFT membership.


Premier, Premier Early Career, Student, and Emeritus Members:

20% discount

Networking & Engagement Members:

15% discount

Students:

60% discount

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When you join IFT you join a community of passionate professionals working together to advance the future of food through science and innovation.

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Explore topics affecting the industry of tomorrow and the varied perspectives and solutions addressing them today.

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