IFT's Fundamentals of Food Science Online Course. Equip scientific professionals new to the food industry with in-depth knowledge of the intricacies and specifics of food science. Colorful variety of ingredients in measuring spoons.

Translate your team’s scientific expertise into food industry-specific skills and knowledge

Your team likely brings a wide variety of scientific expertise to the table- but does everyone on the team have the technical expertise in food and beverage R&D or manufacturing they need to deliver on your goals? Get your new scientific experts up to speed fast on what they need to know about Food Science.

IFT’s Fundamentals of Food Science Online course offers a robust and comprehensive overview of the interdisciplinary field of Food Science that is specifically tailored for scientists, engineers, and entrepreneurs who may have a background in various sciences but are new to food and beverage R&D or manufacturing. Through video lectures and interactive content developed by top experts in the field, participants will acquire key technical knowledge and practical skills to complement their onboarding process.

License this course for your team!

Save valuable time and money in creating training resources for your team. Leverage our expert-developed online courses to help your team work more effectively and efficiently.

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A scientist in a lab inspecting an egg yolk in a Petri dish under a microscope. Raw chicken, an egg, and milk nearby.

Learning Outcomes

Articulate fundamental principles and applications of food science in the context of food and beverage manufacturing.

Identify and apply food chemistry, microbiology, and engineering concepts to solve real-world problems in food safety and quality.
Develop an understanding of the regulatory environment affecting food products, ensuring compliance and safety.
Employ sensory evaluation techniques to guide product development and meet consumer expectations.
Navigate the complexities of food packaging, allergens, and safety to innovate and improve food products.

Dropper with blue liquid over a Petri dish of beans

Course Features

Expert-Led Videos: Learn from renowned subject matter experts sharing their insights and experiences.

Interactive Content: Engage with short-format, interactive modules designed for learning on the go.

Applied Learning: Apply your knowledge through practical examples and real-world case studies relevant to food and beverage product development and manufacturing.

Cross-Platform Accessibility: Access your course anytime, anywhere, on any device, enabling flexible learning that fits your busy schedule.

A scientist in a lab inspecting raw meat

Who should enroll

Add this course to your organization’s learning pathways if you have employees who are:

Scientists, engineers, researchers and entrepreneurs transitioning into the food industry.
New careerists seeking a comprehensive foundation in food science.
Professionals in the food sector aiming to broaden their knowledge and skills.

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