Certification
Certification
2,000+
Certified Food Scientists850
Companies55
Countries10 Reasons a CFS will make you stand out:
CFS recipient, Jacqui Jenskey, shares the immediate benefits she experienced upon receiving her Certified Food Scientist distinction.
Obtaining the CFS credential is more than passing an exam—it is a demonstration of your professional commitment to lifelong learning and ability to excel as a professional within the science of food.