Bernard L. Oser Food Ingredient Safety Award
Bernard L. Oser Food Ingredient Safety Award
Only awarded in even numbered years
Partner: The Bernard L. Oser Endowment Fund of Feeding Tomorrow
Award Description: Honors an individual who has provided contributions to the scientific knowledge of food ingredient safety and/or the implementation of programs to improve the safety or regulation of food ingredients.
Award: $3,000 honorarium and a crystal award from IFT
Criteria & Eligibility: This award recognizes achievements in food additive or ingredient safety, including, but not limited to, toxicological research, analytical research, safety or regulatory involvement, or associated scientific work in support of food additive and ingredient safety evaluation, and policy development. Nominees must demonstrate the impact of their work through publications, patents, training, leadership on committees or research teams, and/or other ways that have improved the safety of food ingredients.
2020: James R. Coughlin 2018: Joseph V. Rodicks 2016: Carl Winter 2014: Charles H. Manley 2012: James Griffiths 2010: Barbara Petersen 2009: Bill Helferich 2008: Thomas Montville |
2007: Michael W. Pariza 2006: George A. Burdock 2005: Ian C. Munro 2004: Andrew G. Ebert 2003: Steve L. Taylor 2001: Joseph F. Borzelleca 2000: Richard L. Hall |