Carl R. Fellers Award
Partner: Phi Tau Sigma
Achievement Award Description: Distinguished career in the food science and technology profession, having displayed exemplary leadership, service, and communication skills.
Award: $3,000 honorarium and plaque from Phi Tau Sigma.
Eligibility: Individuals with a distinguished career in the food science and technology profession having displayed exemplary leadership, service, and communication skills. Nominees who are not members of Phi Tau Sigma shall be simultaneously elected to Phi Tau Sigma membership by that organization upon selection as recipient of the Carl R. Fellers Award.
Award Criteria: Priority shall be given to a record of achievement in:
Materials to Submit:
The submissions for the 2022 Achievement Awards are now closed.
2021: Joe Regenstein 2020: Carl Winter 2019: Colin Dennis 2018: Charles H. Manley 2017: S. Suzanne Nielsen 2016: Gary List 2015: David Patrick Green 2014: H. Russell Cross 2013: Dennis R. Heldman 2012: Mary K. Schmidl 2011: Christine Bruhn 2010: Anthony Kotula 2009: Kathryn L. Kotula |
2008: Robert B. Gravani 2007: Ken Lee 2006: Daniel Y.C. Fung 2005: Philip E. Nelson 2004: Barbara O. Schneeman 2003: Daryl B. Lund 2002: J. Ralph Blanchfield 2001: Myron "Mike" Solberg 2000: Dane T. Bernard 1999: Manfred Kroger 1998: Roy G. Arnold 1997: Paul F. Hopper |
1996: Susan K. Harlander 1995: Fergus M. Clydesdale 1994: John H. Litchfield 1993: Gideon E. Livingston 1992: Gilbert A. Leveille 1991: David R. Lineback 1990: Richard L. Hall 1989: Frederick J. Francis 1988: Owen R. Fennema 1987: Roy E. Morse 1986: Edwin M. Foster 1985: Bernard S. Schweigert 1984: Emil Mrak |