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Award Description: Honors the work of an individual or team to advance diversity, equity, and inclusion within the science of food community.
Award: $3,000 donation to a social justice organization of the recipient’s choice, and a crystal award from IFT
Criteria & Eligibility: Nominees must demonstrate efforts that result in one or more of the following:
2022: Tuskegee University Food & Nutritional Sciences Advisory Board
2021: Ruth Oniang’o
2020: George Washington Carver