Award Description: Honors the work of an individual or team to advance diversity, equity, and inclusion within the science of food community. This award underscores IFT's commitment to amplifying the voices and efforts of those who are actively working to dismantle barriers and foster inclusive environments, both within the organization and the broader science of food community, aligning with IFT’s goal of making a positive impact on the global food system.

Award: $3,000 donation to a social justice organization of the recipient’s choice, and a crystal award from IFT

Criteria & Eligibility: Nominees must demonstrate significant contributions that result in one or more of the following:

• Addressing inequalities in food systems by implementing ethical and impactful solutions that combat issues such as food affordability and accessibility, making nutritious food available to a broader population.
• Dismantling systems of exclusion by creating processes, policies, and practices that promote an equitable distribution of resources, power, and influence within their company or institution, ensuring fair representation and opportunities for all.
• Advancing diversity and inclusion within the IFT community, empowering people from diverse backgrounds and identities to access the opportunities and resources that IFT offers, fostering an environment where innovation and collaboration thrive for the betterment of the global food system.

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