Distinguished Lipid and Flavor Science Award in Honor of Stephen S. Chang
Distinguished Lipid and Flavor Science Award in Honor of Stephen S. Chang
Awarded only in even numbered years
Partner: Stephen S. Chang Endowment Trust Fund supported by Taiwan Food Industries (Feeding Tomorrow Endowed)
Achievement Award Description: To honor a food scientist or technologist who has made significant contributions to lipid or flavor science.
Award: $3,000 and a crystal award from IFT.
Eligibility: Food scientists or food technologists who have made significant contributions to the fields of lipid or flavor science.
Award Criteria: Nominations can include any aspect of lipid or flavor science, ranging from basic chemistry to applied technology, with documented impact on commercial operations. Examples can include:
Materials to Submit:
The submissions for the 2022 Achievement Awards are now closed.
2020: Liangli (Lucy) Yu 2018: Devin G. Peterson 2016: Karen Schaich 2014: Alejando G. Marangoni 2012: Michael Eskin 2010: Cameron Faustman 2009: Pamela White 2008: Casimir C. Akoh |
2007: Keith R. Cadwallader 2006: Eric A. Decker 2005: Fereidoon Shahidi 2004: Herbert O. Hultin 2003: Gary R. List 2002: Chi-Tang Ho 2001: Michael M. Blumenthal 2000: Terry E. Acree |
1999: W. James Harper 1998: Robert C. Lindsay 1997: John M. deMan 1996: Wassef W. Nawar 1995: David B. Min 1994: Gary A. Reineccius 1993: Edward G. Perkins |