William V. Cruess Award
Partner: Northern California Section of IFT
Award Description: Honors an individual who has demonstrated excellence in teaching science of food disciplines.
Award: $3,000 honorarium and a crystal award from IFT, and a bronze medal from the Northern California Section of IFT
Criteria & Eligibility: Any individual who has at least 10 years of university teaching experience at a university offering a degree in food science, food technology, or the equivalent is eligible. Courses taught by the nominee must deal directly with food science and/or food technology.
Nominees will be asked to upload the following:
The letters should discuss one or more of the following:
2022: Rafael Jimenez-Flores 2021: John Coupland 2020: Martha Verghese 2019: M. Monica Giusti 2018: Luis Rodriguez-Saona 2017: Soo-Yeun Lee 2016: Ronald Pegg 2015: Gabriel Keith Harris 2014: F. Xavier Malcata 2013: Mark A. Harrison 2012: Nicki Engeseth 2011: Jeff Culbertson 2010: E. Allen Foegeding 2009: Mukund Karwe 2008: Stephanie Doores 2007: Ronald Earl Wrolstad 2006: Robert L. Shewfelt 2005: Brian E. Farkas |
2004: Wayne T. Iwaoka 2003: John H. Rupnow 2002: S. Suzanne Nielsen 2001: Shelly J. Schmidt 2000: Richard D. Ludescher 1999: Karen M. Schaich 1998: Richard W. Hartel 1997: Faye M. Dong 1996: Grady W. Chism III 1995: John B. Allred 1994: Peggy M. Foegeding 1993: Michael E. Mangino 1992: Daniel E. Carroll, Jr. 1991: Paul A. Lachance 1990: James W. Berry 1989: Howard A. Morris 1988: Mark A. Uebersax 1987: J. Ian Gray |
1986: John W. Erdman, Jr. 1985: Norman N. Potter 1984: C. Anton Ernstrom 1983: James L. Oblinger 1982: John J. Powers 1981: Richard L. Merson 1980: Roy Arnold 1979: Theodore P. Labuza 1978: Owen R. Fennema 1977: Rose Marie Pangborn 1976: Fergus M. Clydesdale 1975: Charles M. Stine 1974: Elizabeth F. Stier 1973: John R. Whitaker 1972: Edward E. Burns 1971: Clifford E. Samuels 1970: Marcus Karel |