IFT Fellows

The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food science. To receive this distinction, you must first be nominated by your peers and then elected. 

Nominating a Fellow

You can nominate someone to become an IFT Fellow. For them to qualify, the nominee much be an active member of the profession and have been a non-student IFT member for at least 15 consecutive years.

If your nominee is not elected a Fellow, you may re-nominate that person in a subsequent year.

Read the Fellows nomination guidelines

Nominations Now Open

Nominations for the 2021 Class of IFT Fellows are now open. Consider who in your network is worthy of this honor and submit a nomination.

Start or complete a nomination

Fellows Nominations Q&A

Thinking about submitting a Fellows nomination but aren't sure about the process? Learn from the experts in a Q&A webcast from January 2021.

Watch the webcast

IFT Fellows

Full list of IFT Fellows since 1970 are listed below by decade and year. View an alphabetical Fellows directory.
*indicates a deceased Fellow

2020 Class of IFT Fellows

Each year, a select group of IFT members are recognized for their exemplary professionalism and contributions in the field of food science. We are pleased to announce the 12 members of the 2020 Class of IFT Fellows.

Jonathan C. Allen, PhD
Professor, North Carolina State University

Jonathan Allen is a professor in the Department of Food, Bioprocessing, and Nutrition Science at North Carolina State University and director of the food science graduate program. He teaches undergraduate and graduate courses in milk and dairy products, lactation, exercise nutrition, and energy metabolism. His research projects cover glycemic control as impacted by food processing and bioactive components in foods such as sweet potato, peanuts, and milk; nutrient fortification of flour; and processing strategies. Allen has gained an international reputation for the understanding and potential amelioration of infant growth retardation, metabolic bone disease, diabetes, and hypertension. He has trained individuals who now work in the food industry, government, academia, and nongovernmental organizations in more than a dozen countries. Allen was chair of IFT’s Dairy Foods Division, leads technical research paper reviews and graduate student competitions for IFT, and is on the Dietary Guidelines for Americans Task Force.

Robert Brackett, PhD
Director of the Institute for Food Safety and Health and Vice President, Illinois Institute of Technology

Robert E. Brackett is vice president of the Illinois Institute of Technology (IIT) and director of the Institute for Food Safety and Health (IFSH). In these capacities, he serves on the IIT leadership team and directs scientific and educational programs at IFSH. Brackett has almost 40 years of experience in food safety research, training, and policy. His accomplishments include 18 book chapters, more than 100 articles in peer-reviewed scientific publications, and more than 300 oral presentations. Brackett received his PhD in food science from the University of Wisconsin-Madison. Prior to working for IIT, Brackett was chief science and regulatory officer for the Grocery Manufacturers Association, which is now the Consumer Brands Association (CBA). Before joining the CBA, he was the director of the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition. Brackett has also held academic positions with North Carolina State University and the University of Georgia.

Keith Cadwallader, PhD
Professor, University of Illinois

Keith Cadwallader is a food chemistry professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign. Before joining the University of Illinois in 1999, he worked as an assistant professor at Louisiana State University and as an assistant professor and an associate professor at Mississippi State University. Through his research and teaching, Cadwallader has made fundamental and applied contributions to the current understanding of flavor chemistry and analysis. He received the prestigious 2007 Stephen S. Chang Award for Excellence in Lipid or Flavor Science from IFT. In 2010, Cadwallader was elected Fellow in the Agricultural and Food Chemistry Division of the American Chemical Society in recognition of his scientific contributions to the field of agricultural and food chemistry, specifically in the area of flavor science. He is the recipient of the University of Illinois 2016 College of Agricultural, Consumer, and Environmental Sciences (ACES) Senior Faculty Award for Excellence in Research and the 2017 College of ACES Paul A. Funk Recognition Award at the University of Illinois. He received his BS degree from the University of Georgia and his MS and PhD degrees from the University of Florida.

Rolando A. Flores, PhD
Dean and Chief Administrative Officer, College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University

Rolando A. Flores is the dean and chief administrative officer of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University (NMSU). He is an active member of IFT, a Water for Food Daugherty Global Institute Faculty Global Fellow, and member of the Cereals & Grains Association (prior AACCI) and the American Society of Agricultural and Biological Engineers. Prior to working for NMSU, Flores was professor and head of the Department of Food Science and Technology at University of Nebraska–Lincoln and director of the university’s food processing center. His research is focused on value-added agricultural products and by-products, simulation and optimization of processing systems, and water reconditioning and reuse in food processing. Flores earned a PhD in grain science and industry from Kansas State University, an MS in agricultural engineering from Iowa State University, and a BS in mechanical engineering from the Universidad de Costa Rica.

P. Kumar Mallikarjunan, PhD
Professor, University of Minnesota

Kumar Mallikarjunan is a food engineer, a researcher, and an educator. For more than 25 years, he has contributed significantly to the field of food science and technology through his research on frying technology, microwave-assisted extraction of phytochemicals, and development of rapid methods to characterize food products via electronic nose and infrared spectroscopy. He helped lead multi-institutional research on aflatoxin mitigation and management in the peanut value chain in sub-Saharan Africa. His research has produced more than 250 publications, including referred articles, books, and book chapters. He is actively engaged in IFT, providing leadership at the section and national levels and currently serves as president of the Minnesota Section of IFT. His professional accomplishments have been recognized by several awards, including the Outstanding Alumni for Research Excellence from the Asian Institute of Technology, the Kishida International Award from the American Society of Agricultural and Biological Engineers, and the Bor S. Luh International Award from IFT.

Carmen I. Moraru, PhD
Professor and Department Chair, Cornell University

Carmen I. Moraru is a professor of food processing and chair of the Department of Food Science at Cornell University. She received both her BS and PhD in food engineering from the University of Galati, Romania. After working in the dairy industry and then in academia in Romania for 10 years, Moraru joined Rutgers University in 1999 as a postdoctoral associate and then research assistant professor. She became a faculty member at Cornell University in 2003. Moraru’s teaching and research program at Cornell focuses on using engineering principles and novel processing methods to improve food quality and safety. She has authored numerous peer-reviewed papers, book chapters, and research abstracts and is often invited to speak at professional meetings around the globe. Moraru has served IFT in various capacities, including chair and secretary of the Nonthermal Processing Division and as a member of various work groups and task forces. She has won two teaching awards from Cornell University as well as the International Dairy Foods Association (IDFA) Award in Dairy Foods Research, and the IDFA Teaching Award in Dairy Manufacturing. In 2019, she received an honorary doctorate degree from the University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania.

Zhongli Pan, PhD
Adjunct Professor, University of California, Davis

Zhongli Pan is an internationally recognized and accomplished leader, food engineer, and scholar in the field of food and agricultural processing engineering. He has performed extensive outreach, teaching, technology transfer, and commercialization across government, academia, and industry. He leads and conducts innovative and impactful scientific research and development on new processing technologies, which have been successfully applied in the food industry and contributed significantly toward global advancement of engineering solutions to food and agricultural problems. Pan received a number of prestigious awards, including the Presidential Early Career Award for Scientists and Engineers, the Award for Outstanding Commercialization Success from the Federal Laboratory Consortium, and IFT’s Research and Development Award. He is also a Fellow of the American Society of Agricultural and Biological Engineers. He has served on the Annual Meeting Scientific Program Advisory Panel and on various IFT committees.

Melvin A. Pascall, PhD
Professor, The Ohio State University

Melvin Pascall began his career in the food packaging industry in 1973 in Trinidad. After 15 years, he obtained an MS degree in food science and environmental toxicology and a PhD in packaging science from Michigan State University. After a six-year stint at the U.S. Food and Drug Administration (FDA) in Chicago and Washington D.C., Pascall joined the faculty at The Ohio State University in 2002. He currently teaches and conducts research in food packaging, safety, regulations, and product shelf life. The food industry, academia, and regulatory agencies know Pascall as an expert in food packaging. He has published one book, nine book chapters, and 60 peer-reviewed articles. His research has influenced changes to the FDA Food Code and has sparked a revolution in packaging leak detection. He has trained and mentored numerous students and regulatory personnel who now have notable careers in food safety and food packaging.

Ronald Pegg, PhD
Josiah Meigs Distinguished Teaching Professor, University of Georgia

Ronald Pegg is a Josiah Meigs distinguished teaching professor in the Department of Food Science and Technology at the University of Georgia. He has been studying various aspects of foods for health. Principally, he has been investigating the nutrients and bioactive compounds of U.S. commodities. His research has mainly centered on isolating and characterizing phenolic constituents by gas chromatography and high-performance liquid chromatography techniques and then examining their antioxidant, anti-inflammatory, and anti-glycation activities using in vitro assays, cell culture studies, and animal models. His antioxidant research is leading to a better understanding of the multifaceted role of phenolics at ameliorating deleterious responses in biological systems. Pegg is a frequent speaker at international, national, and regional scientific meetings, and his many activities encompass memberships in a number of professional societies. He is the author of 175 peer-reviewed research papers and book chapters and has delivered more than 260 presentations.

Kantha Shelke, PhD, CFS
Principal, Corvus Blue LLC

Kantha Shelke is a principal at Corvus Blue LLC, a food science and research firm that specializes in expediting new product and technology development in food and nutrition and helping create market demand with competitive intelligence and rapid commercialization. She practices and teaches food science and safety regulations in global food, ingredient, and supplement supply chains. An IFT food science communicator, Shelke has written for Food Technology and other industry magazines (PLMA Live!, Prepared Foods) and teaches food safety regulations at Johns Hopkins University. She also serves as a member of the Faculty Advisory Board of Food and Agriculture at McGill University and a member of the Faculty Advisory Board at Southwest College of Naturopathic Medicine. When not teaching or working with clients, she travels around the world, helping advance the understanding of food and nutrition, food safety, and regulations with science and sensibility.

Cynthia Stewart, PhD, CFS
Technology and Innovation Leader, Global Cultures, Food Enzymes & Food Protection, DuPont Nutrition & Biosciences

Cindy Stewart is the technology and innovation leader of Global Cultures, Food Enzymes & Food Protection for DuPont Nutrition & Biosciences. She strategically leads a global team in the discovery and R&D of novel starter cultures, food enzymes, and food protection ingredients to enhance fermentation processes and improve food product quality, food preservation, food safety, and sustainability. Prior to working with DuPont Nutrition & Biosciences, Stewart held leadership positions with PepsiCo, Silliker’s Food Science Center, the National Center for Food Safety and Technology, CSIRO’s Food Science Australia, and Nabisco. She is a member of the Tuskegee University Food and Nutritional Sciences Advisory Board and has served in numerous volunteer and elected positions with IFT for more than 25 years, including serving as 78th president of IFT.

Stewart’s expertise as a food scientist is recognized globally as she has published and presented more than 135 papers and book chapters. She holds BS and MS degrees in food science from the University of Delaware and a PhD from Rutgers University. In 2016, she received the University of Delaware College of Agricultural & Natural Resources Distinguished Alumni Award. She received the Nonthermal Processing Division Outstanding Member Award in 2008.

Hang Xiao, PhD
Professor, University of Massachusetts Amherst

Hang Xiao is a professor of food science at the University of Massachusetts Amherst. He is an expert on the health-promoting effects and molecular mechanisms of food and food components. His long-term research goal is to develop food-based strategies for the prevention of major chronic diseases in humans. Xiao has received numerous national and international awards for his pioneering research work.


Martin Cole
John Coupland
Milda Embuscado
Christopher Findlay
Lauren Jackson
Alejandro G. Marangoni
Elena M. Castell-Perez
Hosahalli Ramaswamy
Roger Ruan
Josip Simunovic
Phillip S. Tong
Martha Verghese


Martha E. Cassens
Brian E. Farkas
Peter Jonathan Fryer
Linda J. Harris
Julie Miller Jones
Harry Levine
Yaguang Luo
Ricardo Jose Simpson
Randy W. Worobo
Guanghong Zhou


Rotimi Emmanuel Aluko
MaryAnne Drake
Bo Jiang
Tara McHugh
Claire Koelsch Sand
Gordon Smith
Geoffrey Smithers
Beverly Tepper


James Behnke
Catherine Cutter
Bruce Ferree
Peter Barton Hutt
Scott Lineback
Fatemeh Malekian
Michael McCarthy
Enrique Palou
Nagendra P. Shah
Louise Slade
A. Elizabeth Sloan
Jorge Welti-Chanes


Sheryl Barringer Janet E. Collins
H. Russell Cross
Christopher R. Daubert
N. A. Michael Eskin
Olga Martín-Belloso
David J. McClements
Hyun Jin Park
Yrjö H. Roos
Harjinder Singh
Gow-Chin Yen
Gregory Ziegler


Diane M. Barrett
Eric A. Decker
Bruce R. Hamaker
Anthony W. Kotula
Keshun Liu
Robert McGorrin
Olga I. Padilla-Zakour
Octavio Paredes-Lopez
Rukma Reddy
Juan L. Silva
Juming Tang
Pamela J. White
Raymond J. Winger
Suk Hoo Yoon
Howard Q. Zhang


Ashim Datta
Michael duBois
Elisabeth Huff-Lonergan
Lekh Juneja
Larry Keener
Lucina Lampila
Chong Lee
Gary List
Rosana Moreira
Witoon Prinyawiwatkul
PV Suryaprakasa Rao
Martin Wiedmann


Cesarettin Alasalvar
V.M. (Bala) Balasubramaniam
Reinhold Carle
Carol Ann Cooper
Philip G Crandall
Carolyn Fisher
Ravishankar Gokare
Tyre C Lanier
Mukund V Karwe
Tzu-Ming Pan
Kathleen T Rajkowski
Peter Morgan Salmon
Thomas H Shellhammer
Liangli (Lucy) Yu
Yanyun Zhao


Shai Barbut
Mary Susan Brewer
Hongda Chen
Catherine Donnelly
Wayne Ellefson
Melvin Hunt
Kathryn L. Kotula
F. Xavier Malcata
Herbert Ockerman
Mickey Parish
Phil Perkins
Elliot Ryser
Sheri Schellhaass
Bernhard van Lengerich
Zata Vickers
Rickey Yada


Noel Anderson
Alice Cha
J. Peter Clark
Hamed Faridi
Anne Goldman
David Patrick Green
Robert Hutkins
Cherl-Ho Lee
Rui Hai Liu
Kenneth McMillin
Jonathan Merkle
Charles Onwulata
Robert E. Ross
Skip Rosskam
Donald Schaffner
Arthur Teixeira
Youling Xiong


Catherine Adams
Ken Buckle
Alfred Bushway
James R. Coughlin
Theron "Tee" Downes
C. Patrick Dunne
Kathleen Nelson Feicht
Luis Fernandez
John D. Floros
Pina Fratamico
Stanley Gilliland*
Fu-Hung Hsieh
Yao-Wen Huang
John Marcy
Joseph Marcy
Dennis Miller
John Milner
Charles Sims
Fidel Toldrá
Pamela Vaillancourt
Purnendu Vasavada


Kathryn Boor
Sam K. C. Chang
John P. Cherry
Jairus David
Mario de Figueiredo
John Finley
Marianne Gillette
Vijay K. Juneja
Donald Kramer
John Krochta
Kiyoko Ruth Kubomura
Duane Larick
Richard Linton
Antonio Martin
Bonnie Sun Pan
Michele Perchonok
Vishweshwaraiah Prakash
John Rupnow
Steven Schwartz
Rakesh Singh
Lester Wilson
Carl Winter
James Swi-Bea Wu


Mary Ellen Camire
Bruce R. Cords
Ronald D. Harris
Yun-Hwa Peggy Hsieh
Guy H. Johnson
Olusola Lamikanra
John W. Larkin
Huub L.M. Lelieveld
Neil H. Mermelstein
James L. Oblinger
Jae W. Park
Damanna R. Rao
Gordon L. Robertson
Sudhir K. Sastry
Virginia N. Scott
Denise M. Smith
Louise Wicker


Douglas L. Archer
Jacqueline H.P. Beckley
E. Allen Foegeding
William C. Franke
Wayne T. Iwaoka
Arthur J. Miller
I. Sam Saguy
Aurora A. Saulo
Richard C. Whiting


Casimir C. Akoh
Hans P. Blaschek
Richard H. Dougherty
Richard W. Hartel
Ellen Lauber
Douglas L. Marshall
Michael W. Moody
Nancy E. Nagle
Mohan Rao
Barbara A. Rasco
Fereidoon Shahidi
Donn R. Ward


James N. Bemiller
Maribeth A. Cousin
Stephanie Doores
Dean D. Duxbury
L. Frank Flora
Russell S. Flowers
Susan L. Hefle*
Leslie J. Herzog
Dallas G. Hoover
Yen-Con Hung
Lucy S. Hwang
Howard R. Moskowitz
Shuryo Nakai
Barbara J. Petersen
Ralph L. Price
Shridhar K. Sathe
Shelly J. Schmidt
Joseph G. Sebranek


Jose M. Aguilera
William L. Baran
Gustavo V. Barbosa-Cánovas
R. Coe Barnard
Roger A. Clemens
P. Michael Davidson
Navam S. Hettiarachchy
Chi-Tang Ho
C. Ann Hollingsworth*
Kenneth S. Marsh
John K. McAnelly*
Michael T. Morrissey
O. Robert Noyes*
B. Onuma Okezie
George A. Purvis
David S. Reid
Kenneth E. Stevenson
Elaine R. Wedral


Christine M. Bruhn
Robert L. Buchanan
Charles L. Duncan
Susan K. Harlander
Joseph H. Hotchkiss
Mark McLellan
David B. Min*
Brian G. Raines
Barry G. Swanson
Katherine M.J. Swanson


Barbara Blakistone
Colin Dennis
Faye M. Dong
Felix J. Germino
Norman F. Haard*
David H. Hettinga
George E. Inglett
Tai-Wan Kwon
Margaret A. Lawson
Thomas J. Montville
Walter Steven Otwell
Khee-Choon Rhee
Mary K. Wagner


Robert B. Gravani
Todd R. Klaenhammer
Jozef J. Kokini
S. Suzanne Nielsen
Anna V.A. Resurreccion
Syed S.H. Rizvi
Karen M. Schaich
R. Paul Singh
John G. Surak
Pamela D. Tom


Catharina Y.W. Ang
Clark J. Brekke
Fredric Caporaso
Manjeet S. Chinnan
Michael P. Doyle
Peggy M. Foegeding*
Ruth M. Patrick
Ronald H. Schmidt
Robert L. Shewfelt
Erik Von Sydow


Wayne R. Bidlack
Gloria Brooks-Ray
John A. Carpenter
Ken Lee
William H. Root*
Walter E.L. Spiess
Richard F. Stier
Marilyn A. Swanson
Kenneth R. Swartzel


Robert C. Baker*
John C. Bruhn
Lloyd B. Bullerman
Marvin J. Byer*
Horace D. Graham*
Justin R. Morris
Michael W. Pariza
M. Anandha Rao
Ronald L. Richter
John N. Sofos
John E. Vanderveen
Bruce P. Wasserman*
Frederick H. Wolfe


Jerry N. Cash
Andrew G. Ebert
Glenn W. Froning
Virginia H. Holsinger*
James M. Jay*
John B. Klis*
Manfred Kroger
Rauno Andrew Lampi
Chang Yong (Cy) Lee
Dicki Lulay
Mary K. Schmidl
Marvin A. Tung*
Connie M. Weaver


John M. DeMan
Ronald R. Eitenmiller
Daniel Y.C. Fung
Donald D. Hamann*
Roy E. Martin
Alan J. Post*
Joe M. Regenstein
Wajih N. Sawaya
Bruce R. Stillings
Mark A. Uebersax


James J. Albrecht
James V. Chambers
William D. Davidson*
Robert V. Decareau*
Thayne R. Dutson
Barbara P. Klein
William C. Mickelberry
Richard R. Perdue
George M. Pigott
Stanley Segall
James L. Vetter


Robert P. Bates
Robert J. Braddock
Donald J. Casimir
Clayton S. Huber
William S. La Grange
Joseph A. Liuzzo
James H. Moy
Samuel A. Palumbo*
Daniel E. Pratt
Arthur J. Siedler
David W. Stanley
Ronald E. Wrolstad


Grady W. Chism III
John W. Erdman Jr.
Charles Feldberg
George J. Flick Jr.
Joseph J. Jen
Charles H. Manley
Guillermo Suarez Fernande


Roy G. Arnold
Donald A. Corlett Jr.
Pavel J. Jelen
Paul C. Ma
Pericles C. Markakis
Larry L. McKay
Charles Radanovics
Bernabe Sanz-Perez
Fred R. Shank


Louis J. Bianco*
Arnold E. Denton
Gustav Richard Jansen
Merle D. Pierson
Robert E. Rust
Laszlo P. Somogyi
Mary Ellen Zabik


Don Blenford*
Jack Cooper
Lawrence E. Dawson*
Johannes Diehl*
Seymour G. Gilbert
Judson M. Harper
Herbert O. Hultin*
John H. Kilbuck
Elizabeth Larmond
Hermann Schmidt-Hebbel
R. Bruce Tompkin
Isabel D. Wolf


Charles J. Bates*
Charles A. Becker*
Dee M. Graham
Robert C. Lindsay
Robert J. Price*
Edmund A. Zottola


Eugene C. Allen
Clyde Amundson*
J. Robert Brunner*
Robert J. Hlavacek
Paul F. Hopper*
Ogden C. Johnson*
Gerald Kuhn*
John B. Mann
Norman F. Olson
Robert E. Smith
Keith H. Steinkraus*
G. Malcolm Trout*


William L. Brown
Allen A. Kraft
Bor S. Luh*
Raymond J. Moshy*
J. Warren Stull*
Stephen L. Taylor
Robert C. Wiley


Larry Beuchat
Malcolm C. Bourne
Jean F. Caul
Kan-Ichi Hayakawa*
Lamartine F. Hood
Gabriel J. Lauro
Norman C. Miller Jr.
Nell I. Mondy*
Abdul R. Rahman*
Thomas Richardson*
Howard G. Schutz
William J. Shannon*
John H. Silliker
Romeo T. Toledo
Homer Walker*
Tamotsu Yokotsuka


Robert E. Berry
Wilbur S. Claus*
Weld E. Conley*
John E. Kinsella*
William W. Marion
Leon J. Rubin*
Don F. Splittstoesser*
Kent K. Stewart
Herbert Stone


Vigen K. Babayan*
Robert R. Baldwin*
Henri Cheftel*
Donald L. Downing*
Joachim H. von Elbe
Robert L. Henrickson
Paul Khan*
Jack K. Krum*
Elmer H. Marth*
Richard F. Matthews*
Charles W. Nagel*
Tommy Nakayama
Alvin I. Nelson*
Lowell D. Satterlee
Khem M. Shahani*
Fred R. Tarver Jr.*


Francis F. Busta
Walter L. Clark*
Leroy Dugan Jr.
Richard H. Forsythe
Masao Fujimaki
M.K. Hamdy
H.C.R. Heiss
William J. Hoover
Miguel A. Jimenez*
Paul A. Lachance
Gilbert A. Leveille
David R. Lineback
Walter A. Mercer*
Ian D. Morton*
William D. Powrie
Toshimaro Sone*
Elizabeth F. Stier*
Norman W. Tape
Bernard A. Twigg*
Lloyd D. Witter*


John A. Barnes
Andre Bolaffi
George N. Bookwalter
Albert W. Brant*
Aaron L. Brody
Robert G. Cassens
John L. Etchells*
Kenneth T. Farrell*
Martin Glicksman*
Dennis R. Heldman
Clifford M. Hollenback*
Mogens H. Jul*
Endel Karmas*
James R. Kirk*
Tung-Ching Lee
Martin W. Miller*
Edwin L. Mitchell*
Verner H. Nielsen*
Robert L. Olson*
David F. Owen
Arthur T. Schramm*
Rhule B. Sleeth
Alina S. Szczesniak


J. Ralph Blanchfield
Elwood F. Caldwell
Zerle L. Carpenter
Raymond A. Dennison*
C. Anthon Ernstrom*
Daniel F. Farkas
Owen R. Fennema
Wilbur A. Gould*
Sidney W.F. Hanson*
Herbert A. Hollender*
Sam R. Hoover*
Dorothy Ann Huber*
Melvin R. Johnston*
Carl H. Krieger*
Richard V. Lechowich
John H. Litchfield
Daryl B. Lund
Philip E. Nelson
Rose Marie Pangborn*
Robert C. Pearl*
Irving J. Pflug
Gerald Reed*
Louis B. Rockland*
D. Dattajeerao K. Salunkhe*
Robert M. Schaffner*
John D. Sink
Steven R. Tannenbaum
John R. Whittaker


Willard E. Baier*
Benjamin Borenstein*
Hormoz K.F. Broumand
Robert F. Cain*
Fergus M. Clydesdale
Kirby M. Hayes*
Albert C. Hersom*
James D. Kemp
Amihud Kramer*
Theodore P. Labuza
Bernard J. Liska*
Gideon E. Livingston*
Jack H. Mitchell Jr.*
Hisateru Mitsuda
Roland A. Morck*
Charles V. Morr
Roy E. Morse*
Yeshajahu Pomeranz*
A. Barde Rogers*
Hatton B. Rogers
Irving I. Rusoff*
Byron M. Shinn*
Myron Solberg*
Aaron E. Wasserman
Jasper G. Woodroof*


Gale R. Ammerman*
Francis P. Griffiths*
Lois Ann Sather McGill*
Roy E. Moser
Christian J.B. Smit


Edward E. Anderson
Francis Aylward*
Ernest J. Briskey*
Alan G. Ward*


J.C. Bauernfeind*
Raymond H. Binsted*
Charles A. Glabau*
John Hawthorn*
Matthew E. Highlands*
George J. Hucker*
Anthony Lopez
Junius M. McIntire*
Max Milner*
Charles F. Niven Jr.*
John J. Powers*
Loren B. Sjostrom*
Marvin L. Speck*
Kenneth G. Weckel*


Howard E. Bauman*
Ben F. Buchanan*
Edward E. Burns
Laverne E. Clifcorn*
Frederick J. Francis*
Ellery H. Harvey*
Ivan D. Jones
Eduardo R. Mendez Jr.*
Bruce H. Morgan*
John T.R. Nickerson*
Tetsujiro Obara*
E.B. Oberg*
Bernard L. Oser*
William M. Roberts*
Herbert E. Robinson*
Charles T. Townsend*
Virgil O. Wodicka*


John C. Ayres*
Philip K. Bates*
Stephen S. Chang*
Adolph S. Clausi
Robert G. DiMarco
Charles J. Duffy*
James W. Evans*
Enio Feliciotti*
Willis A. Gortner*
Hugh T. Griswold
Richard L. Hall
Hans Lineweaver*
Gordon Mackinney*
Hamilton W. Putnam*
Edward Seltzer*
Horace L. Sipple*


Clinton O. Chichester*
Imri J. Hutchings*
Z. John Ordal*


Evan F. Binkerd*
Maynard A. Joslyn*
Marcus Karel
Albert M. Pearson*
Arthur N. Prater*
Reese H. Vaughn*


John M. Nair*
Roy C. Newton*
Harold S. Olcott*
William Stadelman*
George F. Stewart*
Gladys E. Vail*
Ernest H. Wiegand*


C. Olin Ball*
Laurence V. Burton*
Berton S. Clark*
Victor Conquest*
Michael J. Copley*
Helmut C. Diehl*
Edwin M. Foster
Charles N. Frey*
Samuel A. Goldblith*
Henry E. Goresline*
Lloyd A. Hall*
David B. Hand*
Louis B. Howard*
Rohland A. Isker*
John M. Jackson*
Charles G. King*
Reid T. Milner*
Emil M. Mrak*
Harold W. Schultz*
Bernard S. Schweigert*
Paul F. Sharp*
Ira I. Somers*
H.L.A. Tarr*
Donald K. Tressler*
Walter M. Urbain*
James R. Vickery*
Betty M. Watts*

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