Update on Annual Assessment Reports of IFT-HERB-approved programs

Annual Assessment Reports for programs that received IFT-HERB Approval in 2019/2020 are due October 1, 2022.

The online submission platform for Initial IFT Approval will open May 1, 2021. Submissions are due by October 1, 2021.

Approved undergraduate program to be eligible for an undergraduate Feeding Tomorrow scholarship. The list is under continual review by the IFT HERB. Please contact Alexandra Santau at [email protected].

View the Full List of HERB Approved Undergraduate Programs

Application for Initial IFT Approval

You can apply to have your program added to the list of approved schools and programs. Below are resources to assist you in this process.

Submission Deadlines

Next Initial Submissions are due October 1, 2021 via the submission portal opening May 2021.
Annual Assessment Reports for currently approved programs are due October 1, 2022.

• 2020-21 HERB Members (PDF)
• 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs (PDF)
• What to expect to prepare for the 2019 IFT Approval Submission (PDF)
• HERB Mission and History (PDF)
• HERB Review Process (PDF)
• Assessment instrument used by HERB for Initial IFT Approval (PDF) 
• Annual Assessment Report Guidelines (PDF)
• Learning Assessment Techniques (LATs) (PDF)

Go to IFT Approval Submission Portal 
  

Information for students applying for Feeding Tomorrow Scholarships

Undergraduate students applying for Feeding Tomorrow Scholarships must be enrolled at an IFT-approved university to be eligible. IFT approved undergraduate programs are under continual review by the IFT Higher Education Review Board (HERB).