Update on Annual Assessment Reports of IFT-HERB-approved programs

Programs are not required to collect data during the Spring 2020 or Summer 2020 semesters. Annual Assessment Reports are due October 1, 2021. The HERB will provide timely updates of any changes beyond Summer 2020.

The online submission platform for Initial IFT Approval will open May 1, 2020. Submissions are due by October 1, 2020.

Approved undergraduate program to be eligible for an undergraduate Feeding Tomorrow scholarship. The list is under continual review by the IFT HERB. Please contact Alexandra Santau at [email protected].

View the Full List of HERB Approved Undergraduate Programs

Application for IFT Approval

You can apply to have your program added to the list of approved schools and programs. Below are resources to assist you in this process.

Submission Deadline

Submissions for approval are due October 31, 2019. Access the submission portal below.

• General Information about IFT Approval 2019 (PDF)
• Higher Education Review Board (HERB) Members (PDF)
• 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs (PDF)
• What to expect to prepare for the 2019 IFT Approval Submission (PDF)
• HERB Mission and History (PDF)
• HERB Review Process (PDF)
• Learning Assessment Techniques (LATs) (PDF)
• Assessment instrument used by HERB for Initial IFT Approval (PDF) 
• Annual Assessment Report Guidelines (PDF)

Go to IFT Approval Submission Portal 
  

Information for students applying for Feeding Tomorrow Scholarships

Undergraduate students applying for Feeding Tomorrow Scholarships must be enrolled at an IFT-approved university to be eligible. IFT approved undergraduate programs are under continual review by the IFT Higher Education Review Board (HERB).