Aquatic Food Products Division

Join us in the Aquatic Food Product Division, where we address all aspects of the science and technology of fish and shellfish, including production, harvesting, preparation, processing, utilization, safety, nutrition, marketing, and emerging production technologies including cell-based and plant-based seafood.

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Chairperson

Yiming Feng

Aquatic Food Products Division

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400+

Members

1981

Year Founded

35+

Countries Represented by Members

Division Accomplishments/Recognitions

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Qing Jin.

The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Xingyi Jiang.

Division Oral Competition Finalists

First: Yaqi Zhao, Florida State University: Purification of Two Shrimp Allergens and Characterization of Anti-Shrimp Allergen Monoclonal Antibodies

Second: Javier Cruz, University of Georgia: Evaluating Jellyfish Collagen Powders: A Comparative Study with Marine and Mammalian Alternatives

Third: Tharindu Trishan Dapana Durage, Louisiana State University: Development of a Rosemary Oil-Loaded Nano-Pickering Emulsion-Incorporated Edible Coating Stabilized by Zein/Caseinate/Alginate Nanoparticles and Its Impact on the Quality of Refrigerated Catfish (Ictalurus punctatus) Fillets

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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