International Division

Promotes international scientific communication and technology transfer among food scientists through its newsletter, education programs and other informative activities by hosting members from around the world within IFT and at IFT FIRST.

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Chairperson

Anisa Heck

International Division

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Social

1200+

Members

1990

Year Founded

55+

Countries Represented by Members

Division Accomplishments/Recognitions

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Chamali Kodikara.

Noteworthy Programs

Food Science for Relief and Development (FSRD)

Food-related aid has traditionally centered on humanitarian crises, agriculture in development, and nutrition. These are critically important areas for addressing food and nutrition insecurity, but FSRD seeks to create a more comprehensive food system that would allow food science to connect and enhance all three areas. FSRD can be utilized in both acute and chronic aid situations and incorporates long-term sustainability and food options that are precisely fit for their purpose.

Food Science for Relief and Development