There's a whole world out there! Do your students love food?! Have your students ever thought about how food gets to their grocery stores or onto their plates? Join our panelists who are current students studying the science of food! They will cover what food science is, the topics they studied in school that interested them in pursuing food science as a pathway, and their future goals in the food science industry. Join this enriching session to get the scoop!


Christina Ginardi