The Institute of Food Technologists (IFT) welcomes the submission of quality and original research focused on the science of food for presentation at IFT FIRST, July 14-17, 2024. This experience will bring together top scientists, researchers, and innovators from around the world to showcase recent findings and advancements in the science of food. IFT and IFT's Divisions strive to showcase high quality fundamental and applied research.


Knowledge & Learning Experiences Team