Rapid advances in Artificial Intelligence (AI) have the potential to reshape every part of the global food chain – from businesses to technology to the very food we eat. That’s why IFT Virtual Workshops is excited to present, How AI is Reshaping Your Job and Plate: Are You Ready? This four-part course is designed to immerse participants in a thought-provoking and hands-on exploration of this technology – led by innovators who are at the forefront of AI’s use in the food industry. Highlights of the workshop include:

  • Advice from CEOs, Co-Founders, and AI Experts from Tasio, Lemay.ai, and AME Certified PCR AI Laboratories, all of whom are already at work shaping the future of AI applications across all use cases.
  • AI-focused courses are among our most requested workshop topics, and we’re excited to offer this level of scientific expertise virtually, making it even easier to attend and participate.
  • Understanding why AI is more than a buzzword, it’s a practical tool that’s already driving results, particularly in food innovation, business efficiency, and customer service.
  • Diagnosing the implications of AI for your job and industry to better equip yourself with the tools and knowledge to successfully integrate AI into your work.
  • Gaining a clear understanding of how AI is transforming job functions and improving efficiency, and what it means for professionals at all levels.
  • Attendees will receive a Certificate of Completion worth 6 CH at the conclusion of the Virtual Workshop. Attendees must be present for the entirety of the live virtual workshop to receive a certificate.

Throughout the workshop, participants will focus on how AI is revolutionizing how we eat and how we interact in the modern world, in addition to transforming the ways we work.

So join us and discover AI’s role in business transformation, the future of food tech, and practical, real-world insights from industry leaders and pioneers – all from the comfort of your home or office!

Contact

Maya Salazar

Dynamic Event Listing