Preventive Controls for Human Foods

The Preventive Controls Rule requires that each facility have Preventive Control Qualified Individuals for the development and implementation of Hazard Analysis and Risk-based Preventive Controls for Human Foods. This course provides the required training. The curriculum is designed for food industry professionals with responsibility for the development and implementation of a food safety plan. Attendees who complete the course will be recognized as Preventive Controls Qualified Individuals (PCQI). This course was developed by the Food Safety Preventive Controls Alliance, a broad-based public-private alliance created by the US Food and Drug Administration (FDA) and the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials.

• This training will take place in Athens,Georgia, at the UGA Food Science Building (100 Cedar Street, Athens, GA 30602).
• The dates are March 4-6th (10 AM - 5 PM on Day 1; and 8 AM - 5 PM on Day 2 & Day 3).
• Lunch will be provided.
• Please e-mail [email protected] with any dietary restrictions or food allergens after registering.
• Registration closes on February 25th at 4:00 pm.