The St. Louis region boasts a large food manufacturing community, one that serves customers locally, regionally, nationally and internationally. Please join us on Thursday, October 2, 2024, as we showcase the newest food ingredients, services, equipment, and technology that the industry has to offer today
Food Science for the Non-Food Scientist
Chicago, Illinois
Sustainable Packaging Workshop: Cutting Carbon and Reducing Food Waste
Chicago, Illinois
NextGen Food Safety Bridging Farm to Table with Smart Tech Solutions
Chicago, Illinois
Labeling Requirements and Implications for Foods Marketed in the US
Chicago, Illinois