The Prebiotic Market & Its Consumers: Opportunities and Gaps - IFT Carbohydrate Division Webinar with Global Prebiotic Association

Functional carbohydrates are at the center of one of the fastest-growing conversations in food science and consumer health, but how well does the industry understand the consumers driving that demand, and the science behind the ingredients they're reaching for?

This panel discussion brings together experts from the prebiotic industry and the carbohydrate science community to explore the intersection of functional carbohydrates, prebiotic effects, and human health. Attendees will come away with a clearer picture of the prebiotic market landscape and consumer behavior, the science of resistant starch and its established health benefits, and how the structural properties of complex dietary fibers shape the gut microbiome. This webinar is hosted as a collaboration with Institute of Food Technologists and Global Prebiotic Association.