Journal of Food Science

JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum.

IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.