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IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”

The Latest from IFT’s Global Food Traceability Center

Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts

DEI Case Study: IFT Revamps Long-Time Scholarship Program

In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.

IFT Scientists' Top 5 Food Trends to Consider in 2022

What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year. 

I wish I had understood the value of an IFT membership earlier in my career. I joined IFT as a graduate student, and my first experience at the Annual Event included presenting a poster, attending sessions, and participating in networking events. At that time, I was not aware of the many opportunities IFT affords.  My involvement in IFT increased when I transitioned to my first full-time job.

General Mills, my employer, has a strong culture of mentorship, and one of my early mentors was serving as the IFT Dairy Foods Division Chair at the time. She encouraged me to join the division as part of my professional development plan, and I’m very glad I did.

The Dairy Foods Division was immediately applicable to my role at General Mills, so it was a logical place to get plugged in. It wasn’t long, though, before I realized that participating in divisions provides a multitude of benefits.

  1. Networking opportunities. Participating in the divisions is an excellent way to expand one’s network. It didn’t take long before the IFT Annual Event shifted from a place to get to know new people to a place to reconnect with friends and further build my network

  2. Information sharing. When I have a question or need an outside perspective, there is always someone I can connect with.

  3. Embracing diversity. IFT has a diverse membership, but we face many common challenges. Being able to come together at the Annual Event and other division activities provides the opportunity to gain new perspectives, insights, and ideas.

  4. Giving back. I have been fortunate to have many knowledgeable and experienced mentors throughout my career. Participating in IFT’s divisions offers me an opportunity to be that person to young people entering the workforce in food science and technology. I love when I have the opportunity to spend time with students and new professionals, answer their questions and share my experiences.

  5. Lifelong learning. It’s one thing to read a scientific paper or journal. It’s another to hear a scientist present their research and to have the opportunity to ask questions. IFT and its divisions provide ample opportunities to explore new topics and learn directly from key people in the field.

I appreciate that IFT is a large and diverse organization, but at the same time, it can feel a bit daunting to some. What I often tell people is the divisions serve as neighborhoods in a big city, providing opportunities for community, growth, and contribution. Whether your interests lie in one of the core sciences, applied sciences, or food types, I highly recommend finding the neighborhood that’s right for you.

 

Donna Miller, PhD

About Donna Miller, PhD 

Donna Miller is the Global Dairy Technical Coordinator at General Mills. Her responsibilities include serving as the R&D lead for Global Milk Management and the North America lead for Cultures. She is also the One Global Dairy Yogurt R&D Intellectual Property Connector for North America. A 14-year member of IFT, Donna recently completed a one-year term as chair of the Dairy Foods Division.

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IFT's Engagement on the Closer to Zero Initiative for Baby Foods

Toxic element exposure in early life and toxic metals in tainted baby foods are top of mind for the U.S. Food and Drug Administration (USDA) and FDA as they work to safeguard the food supply. Last year, the USDA announced a new action plan called Closer to Zero, which identifies steps the agency will take over the next three years to reduce exposure to toxic elements from foods eaten by babies and young children. Read more about how IFT’s is engaging with this initiative.

IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”