Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.
You can also download a PDF of the Farm to Fork infographic.
Access to the full suite of food safety and security content from SHIFT20, which includes panel discussions, symposia, and technical research posters, is available through July 1, 2021, so it’s not too late to immerse yourself in this rich information, learn something new, and connect with experts in the various topic areas. Explore the scientific program and register to access the on-demand content on the SHIFT20 website.
Throughout the month, we’ll be sharing more helpful information, tips, research, and resources here on our website, as well as on Facebook, LinkedIn, and Twitter. Watch our Food Safety and Defense page to see what's new and share what you learn with family and friends using the hashtags #NFSEM, #NationalFoodSafetyMonth, and #foodsafety.
The 2020-2025 Dietary Guidelines for Americans asserts nutritional needs should be met with foods and beverages that are nutrient dense, but what does this mean and how does it translate to better overall health and a reduction in the risk of diet-related chronic diseases?
IFT’s Global Food Traceability Center (GFTC) recently submitted comments to the U.S. FDA on behalf of the science of food community regarding the Food Traceability Proposed Rule. Here's the highlights.
The Environmental Working Group (EWG) has released its annual “Shoppers Guide to Pesticides in Produce,” containing the notorious Dirty Dozen and Clean 15 lists. Just how risky are pesticide residues on the Dirty Dozen fruits and vegetables? IFT Fellow Dr. Carl Winters sheds some light on this question.
