Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.
You can also download a PDF of the Farm to Fork infographic.
Access to the full suite of food safety and security content from SHIFT20, which includes panel discussions, symposia, and technical research posters, is available through July 1, 2021, so it’s not too late to immerse yourself in this rich information, learn something new, and connect with experts in the various topic areas. Explore the scientific program and register to access the on-demand content on the SHIFT20 website.
Throughout the month, we’ll be sharing more helpful information, tips, research, and resources here on our website, as well as on Facebook, LinkedIn, and Twitter. Watch our Food Safety and Defense page to see what's new and share what you learn with family and friends using the hashtags #NFSEM, #NationalFoodSafetyMonth, and #foodsafety.
What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.
Research shows the food and beverages people consume can have a significant impact on their health and well-being, and it all begins in the gut.
During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.