Detection

Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food - Aihaiti - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Zebrafish as model organisms for toxicological evaluations in the field of food science - Hou - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Aggregates‐based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications - Chen - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Open Access)

An ultrasensitive electrochemical method for rapid detection of mercury based on nanoporous gold capped with a novel Zr‐MOF‐SH/reduced graphene oxide aerogel composites - Wu - 2024 - Journal of Food Science - Wiley Online Library (Subscription Access)

Mitigation

Omnivore Podcast EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social Media for Product Development, Shark Tank Primetime Tips - IFT.org 2024 (Free Access)

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature - Jiang - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Best Practices for Chemical Hazards - IFT.org (Free Access)

Investigation on mercury migration discipline in different paper‐plastic food packaging containers - Peng - 2020 - Journal of Food Science - Wiley Online Library (Subscription Access)

Cadmium: Mitigation strategies to reduce dietary exposure - Schaefer - 2020 - Journal of Food Science - Wiley Online Library (Open Access)

Novel Foods

Addressing the safety of new food sources and production systems - Tan - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Rice

Mitigation strategies for excessive cadmium in rice - Song - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Effect of gluconic acid rinsing on cadmium decontamination from rice protein - Shen - 2023 - Journal of Food Science - Wiley Online Library (Subscription Access)

Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo - Yao - 2021 - Journal of Food Science - Wiley Online Library (Subscription Access)

Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice - Peng - 2020 - Journal of Food Science - Wiley Online Library (Subscription Access)

The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice - Alqahtani - 2023 - Journal of Food Science - Wiley Online Library (Subscription Access)

Infant Formulas

Occurrence, sources, and pathways of chemical contaminants in infant formulas - Pereira - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan - Liao - 2024 - Journal of Food Science - Wiley Online Library (Subscription Access)

Seafood and Meat

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks - Pei - 2020 - Journal of Food Science - Wiley Online Library (Subscription Access)

A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea - Ramon - 2021 - Journal of Food Science - Wiley Online Library (Subscription Access)

Aquatic food animals in the United States: Status quo and challenges - Jiang - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Plant foods

Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, China - Liu - 2021 - Journal of Food Science - Wiley Online Library (Subscription Access)

Food safety hazards in the European seaweed chain - Banach - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods - Wang - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library (Member Access)