2000 Achievement Award Winners

IFT’s Achievement Awards honor outstanding individuals and organizations in food science and technology.

Food Technology Magazine | Article

BETSY BAIRD

Since the presentation of the first Nicolas Appert Award in 1942, the annual awards presentation has been one of the highlights of IFT’s Annual Meeting. This year’s awards were presented during the Opening Event of IFT’s 2000 Annual Meeting held in Dallas, Tex., on June 10, 2000. Fourteen 2000 Achievement Award winners are shown on this and following pages.

2000 Nicolas Appert Award
AARON L. BRODY, Managing Director of Rubbright•Brody, Inc., Duluth, Ga., and Adjunct Professor at the University o…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Continuing Education
  2. Professional Development

Food Technology Articles right arrow

Building Community Through Engagement

IFT Brings Us Together

Experts Explore the Evolving Employment Landscape

Delivering on Benefits

Salary Slowdown

IFT Podcasts right arrow

EP 1: Strategies to Communicate the Value of Sensory Science

Episode 16: Food Foundations Part 4 - Rooted in Smallholder Farmer and Nutrition Support: Grameen Foundation

Episode 11: Leveraging your network: How collaboration is key to solving the challenges of tomorrow

up arrow Top