FOOD ANALYSIS, 2nd ed. S. Suzanne Nielsen, ed. Aspen Publishers, Inc., 7201 McKinney Circle, Frederick, MD 21704 (800-638-8437;Web site: ISBN: 0-8342-1203-X. 1998. 630 pp. $69.00

The second edition of Food Analysis is particularly useful for teaching undergraduate food analysis. Its organization provides a thorough survey of analysis techniques and their applications, and allows one to find information easily. Regulatory aspects of analysis (e.g., agencies, labeling), sampling …

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