Hitting Both Ends of the Ingredients Spectrum

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

The purchase by Unilever of Slim-Fast Foods Co., a food business known for its nutritionally balanced products, and the super-rich-ice-cream company Ben & Jerry’s caught my attention the other day. Although this purchase doesn’t necessarily mean that we will be seeing sinfully decadent ice cream made with Slim-Fast in the near future, it does seem to reflect a major trend that I think we will be seeing at this year’s IFT Annual Meeting and Food Expo: the development of food products (and foo…INGREDIENTS











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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Food Ingredients and Additives
  5. Colors
  6. Food, Health and Nutrition
  7. Food Ingredients and Additives

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