BOOK REVIEWS

Food Technology Magazine | Article

TRENDS IN FOOD ENGINEERING. Jorge E. Lozano, Cristina Añon, Efrén Parada-Arias, and Gustavo V. Barbosa-Cánovas, eds. Technomic Publishing Co., Inc., 851 New Holland Ave., Lancaster, PA 17604-9961. Phone 717-291-5609, fax 717-295-4538, or www.techpub.com. ISBN 1-56676-991-4. 2000. 347 pp. $124.95.

A collection of 23 invited papers from the Second Ibero-American Congress on Food Engineering held in Argentina in March 1998, this text has three parts: physical and sensory properties of foods, advance…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

How to Build Food Safety Into R&D

Peak Protein: Ancient Wisdom, Modern Science

4 Entrepreneurship Lessons From Lifeway’s Julie Smolyansky

Replacing Soil With Glass, Regional Preferences Shape Oils Market

Building Community Through Engagement

IFT Podcasts right arrow

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top