TRENDS IN FOOD ENGINEERING. Jorge E. Lozano, Cristina Añon, Efrén Parada-Arias, and Gustavo V. Barbosa-Cánovas, eds. Technomic Publishing Co., Inc., 851 New Holland Ave., Lancaster, PA 17604-9961. Phone 717-291-5609, fax 717-295-4538, or ISBN 1-56676-991-4. 2000. 347 pp. $124.95.

A collection of 23 invited papers from the Second Ibero-American Congress on Food Engineering held in Argentina in March 1998, this text has three parts: physical and sensory properties of foods, advance…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe