Aaron L. Brody

Founded 63 years ago by a visionary group of legendary professionals from industry, government, and academia, the Institute of Food Technologists has grown into a society of about 26,000 members. Throughout its history, IFT has contributed to the enhancement of the North American and world food processing, packaging, and distribution systems. But we face and have faced singular challenges. The overwhelming majority of members come from food industry organizations (processors and suppliers), but …

Table 1—Members of IFT’s Task Force on Industrial Member Participation

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