James N. Klapthor

The ability of IFT Food Science Communicators to distill important scientific information and provide it in easily digested formats for reporters and ultimately the consuming public is key to the creation of repeated requests from news media for more information. This was evident in March, when Men’s Health magazine utilized food science information provided by Mark Kantor, University of Maryland, and Mary Ellen Camire, University of Maine.

In a question-and-answer article with readers, Kantor re…

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