FOOD ADDITIVES, 2nd ed. A. Larry Branen, P. Michael Davidson, Seppo Salminen, and John H. Thorngate III, eds. Marcel Dekker, 270 Madison Ave, New York, NY 10016 (phone 212-696-9000, fax 212-685-4540). ISBN: 0-8247-9343-9. 2001. 938 pp. No price given.

In spite of continuing pressure from consumer advocate groups to the contrary, food additives continue to be used extensively to optimize nutritional and sensory quality of foods as well as contributing to their safety.

The second edition of this val…

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