Hispanic Cheeses: The Quest for Queso
Hispanic cheeses, manufactured by modifications of European cheesemaking procedures to accommodate environmental and cultural influences, provide unique combinations of flavors, textures, and cooking properties.
Tacos, tamales, enchiladas, quesadillas, tostadas. Most American consumers recognize at least one of these foods. There is no denying that Hispanic, or Latino, cuisine is moving north and bringing an array of new ethnic culinary delights, including Hispanic cheeses.
Hispanic Cheeses
“Hispanic” is defined as pertaining to or affiliated with Spanish-speaking countries, and “Hispanic cheeses” refers to cheeses developed in the Spanish-speaking countries of Mexico and Central and South America. Althou…
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